Clark College graduate, social worker, and restorative justice champion Ezekiel Wells presented an inspiring keynote address at Black Student and Family Night on May 14 in Gaiser Student Center. The event was presented by the college’s Office of Diversity, Equity, and Inclusion and Guided Pathways.

The purpose of the free event is to provide opportunities for Black students, and folx of the African diaspora, of all ages, their families, and community to learn about the ways Clark College can be a pathway to college, careers, and beyond. Students and their families learned about Running Start, financial aid, various programs at Clark, and career opportunities. Attendees also learned about available community resources, such as the NAACP and iUrban Teen, among others. A delicious catered dinner of soul food was served. Entertainment for the youngest potential penguins was provided by Nikki Brown Clown.

Dr. Debra (Debi) Jenkins, a tenured professor in the Department of Early Childhood Education/ Psychology and department chair of Early Childhood Education, was an honored presenter. She shared her journey that began as a student at Clark, where she earned an associate degree in Early Childhood Education. She then achieved a bachelor of arts degree and her first master’s degree in Human Development specializing in Developmental and Bicultural Development. Next, she acquired a second master’s degree in Psychology and a doctorate in Higher Education Administration.

She was first hired at Clark as an adjunct faculty member in the Psychology, Sociology, and Early Childhood departments. Now she is a tenured professor and chairs the college’s Early Childhood Education department. Dr. Jenkins has been an influential member of Clark College for 32 years and was the first African American woman to receive tenure at Clark College.

The event’s emcee was Kevin Thomas, Director of Workforce Education Services. In attendance were Clark College Board Vice Chair Denise Gideon and Trustee Marilee Scarbrough as well as Clark College President, Dr. Karin Edwards, Vice President of Diversity, Equity and Inclusion, Vanessa Neal, and Vice President of Student Affairs, Dr. Michele Cruse.

Other presentations included:

• Professor Earl Frederick (a.k.a. “Chef Earl”) represented the college’s culinary programs. He shared his own story, the grandson of Black sharecroppers whose education ended in fifth grade. He applied for 150 scholarships and told the students: “Don’t think you can’t get scholarships. Apply for every scholarship you can.”
• Gaby Posteuca, an admissions recruiter, discussed Clark College programs and told the high school students: “Your story matters.”
• Professor Carol Hsu presented an overview of Clark’s engineering specialties and encouraged students to register for Clark’s free Guided Pathways STEM camp June 27-28.
• Hernan Garzon, a recruiter for the Automotive Technology program, talked about the program’s hands-on learning opportunities, paid internships at local dealership shops, and the 100% employment rate for the program’s graduates.
• Lisa Barsotti, a recruiter for Allied Health programs, gave an overview of Allied Health programs and said, “We really need more people of color in the health care field. If you want a job in high demand that pays well, go into health care.”
• Chelsea Perrone explained the various types of financial aid and encouraged students and their parents to complete either a FAFSA or WASFA.
• Dany Depuy-Grobbel talked about Running Start and invited the students to check out Clark’s new Penguin Early Center (PEC).
• Panelists professors, alumni, and students: Dr. Debi Jenkins, Chris Smith, Chishayla Kimmons, and Ezekiel Wells answered questions about their experiences in college and at Clark.

Some highlights of the panel discussion:

• “When we talk about motivation, we consider hopes, wants, and needs. In Black and brown communities, hopes and wants are not something we get to. It was about survival. What would bring me the biggest paycheck?”
• “My mom always said: ‘They can’t take away your education.’”
• “My advice to someone who is afraid to speak in class is: Speak up! Be bold.”

The event’s success was immediately apparent. A high school student approached Professor Hsu and asked for details about the STEM camp. Professor Hsu offered her a flyer about the camp and then gave her several more to take to her friends.

A woman who has worked in her field for more than 22 years told Vanessa Neal that listening to the speakers had impacted her so deeply that she was inspired to go back to school to learn about STEM fields. She told Neal: “I know a lot of people in the community, and I can’t wait to tell them about tonight and the programs Clark offers. There are many people I work with hoping to finish their education, and I will bring them to Clark.”

Another high school student stepped up to Gaby Posteuca’s table and asked how to apply for Clark College. Posteuca smiled and was happy to oblige.

About Keynoter Ezekiel Wells

Ezekiel Wells responded to adversity by vowing to be the change he wanted to see in the world. First, he got an education. He is a first-generation college graduate who earned an associate degree at Clark College and then a bachelor’s degree in social work from Eastern Washington University. Learn more about his work in restorative justice here.  

Photos: Clark College/Susan Parrish

Amelia Palmer Hansen, an experienced mechanical engineer, sat at a table with five female Clark College students pursuing degrees in STEM fields.

Palmer Hansen described her work inspecting building projects seeking LEED certification. “My job is super interesting, and it pays well.”

She also spoke about the difficulty of engineering courses. “It’s hard to go to school to be an engineer, but it will open so many doors for you. I feel very fortunate to have my engineering degree.”

Palmer Hansen was among five women working in Science, Technology, Engineering, and Math (STEM) careers who shared their expertise with Clark College women pursuing technical degrees during the Women in STEM Tea on May 15.

The event is organized by Professors Tina Barsotti and Carol Hsu. At last year’s event, a panel of Clark alumnae working in STEM fields sat at a table at the front of the room.

Professor Hsu said, “Always looking to improve and create more interactions to help our students network, we decided to try a different format this year: speed networking.”

The speed networking format proved a useful way for Clark College students pursuing STEM careers to mingle and connect with women who paved the way by earning degrees years and even decades earlier. Students formed groups and every 15 minutes, they rotated to another table to converse with other professionals.

Some high school students and women from the community also attended.

Participating STEM professionals were:

• Lisa Barsotti, Clark College Allied Health programs
• Melanie Handshaw, ConMet
• Amelia Palmer Hansen, Glumac
• Cynthia Stewart-Irvin, H.B. Fuller
• Susan Wagner-DeBusman, Kaiser Permanente

The advice given and comments made by the professionals included:

“The communication, collaboration, and team-building skills that women have are assets in STEM fields.”

“As a woman studying engineering, don’t beat yourself up if you’re getting B or C grades. I’ve rarely seen men questioning their ability. Be patient with yourselves. It takes a while to get there.”

“Get involved in professional development and networking groups, even as a student.”

“It’s exciting to see young women going into the engineering field because we need innovation.”

“The industry could use more diversity today.”

The format worked. Students interacted with the professionals, who offered advice and answered questions. Connections were made.

STEM at Clark College

In Clark’s STEM programs, students gain hands-on, real-world experience—doing everything from studying microbes to designing rockets to troubleshooting computer networks. With an emphasis on innovation, collaboration, and creative problem-solving, our programs prepare students for a rapidly changing global society.

Learn more

Clark College STEM programs: https://www.clark.edu/academics/programs/science-technology-and-engineering/

Clark’s state-of-the-art STEM Building: https://www.clark.edu/academics/programs/science-technology-and-engineering/SBG.php

Photos: Clark College/Susan Parrish

Clark students, alumni, community members, and local employers participated in Clark’s Career Connect event geared for students enrolled or interested in programs in the college’s Public Service, Society and Education area of study on May 7 in PUB 161.

Advising Services, Career Services, and Student Success Coaches worked together to staff the event and assist students. These departments partnered with faculty to coordinate timing for the event that would make the most sense for Education student participation.  Faculty also participated in the event as one of the important supportive resources for students in this area of study.

The Career Services team organized the event: Emily Meoz, Trisha Haakonstad, Niira Krupnick, and Alex Kison, with support from student employee Liz Knapp. Kison led logistics.

In 2023, the Career Services team hosted a large-scale Career Fair in Gaiser Student Center that included all the college’s departments and programs. This year, the team is creating smaller events called “Career Connect” focused on only one or two areas of study per event. The first Career Connect in March focused on the Business and Entrepreneurship area of study.

Emily Meoz, director of Advising and Career Services, said, “After hosting two Career Connect events in the last few months, we are optimistic that the format of these smaller scale and more focused area of study events will create tangible opportunities for students and community members to make meaningful career and academic connections. We plan to offer Career Connect events for every area of study at Clark during the 2024-2025 academic year.” 

Connecting with Clark’s services

During the Career Connect event, Clark student Dana Bunnell chatted with DJ Scates, one of Clark’s three Student Success Coaches who work with students on time management, study skills, goal setting, and more.

Bunnell graduated from Clark College with an associate degree in early childhood education in June 2023. Now she has nearly completed her first year in Clark’s Bachelor of Applied Science in Teacher Education (BASTE) program. It’s the next step on her career path to become a teacher.

Like most Clark students, Bunnell has become an expert multitasker who squeezes time for schoolwork between caregiving for family members, household responsibilities, and more. But even an experienced multitasker can learn new practices to make her more productive and her life less stressful. Scates stepped up to help.

Connecting with employers

As students checked in, they were given a list of sample questions that make it easier for students to practice talking with a potential employer about opportunities. Questions include:

• What qualifications do you typically look for in candidates?
• What type of college major or degree/certificate is valuable in this industry or typical positions you hire for?
• Are there professional organizations or connection events/opportunities that you suggest I know about?

Students also received a Career Connect BINGO card that identified specific tasks to complete at the event. These included having a conversation with an employer, learning about a job opportunity, and receiving guidance from an academic advisor.

Then, with questions and BINGO cards in hand, students entered PUB 161, where local employers were ready to talk with students about job opportunities. The following employers participated in Career Connect:

• Vancouver Public Schools talked with students about paraeducators to work with children in a variety of settings, from classroom to playground.
• Educational Services District 112 spoke with students about job opportunities including special education paraeducators, bus drivers, secretaries, and more.
• Washington DSHS Behavioral Health Administration talked about 250 positions the agency will hire to work at a new residential treatment center opening in spring 2025 near WSU Vancouver.
• Educational Opportunities for Children & Families (EOCF) talked to students about positions including Early Head Start teacher assistant, preschool bus driver, preschool teacher assistant, and more.
• iUrban Teen shared their Future Teachers Pathway Fellowship program with students. This paid work-based learning opportunity for young adults to provide academic support and mentorship to elementary and middle school students is in partnership with the Cowlitz Tribal Foundation, Vancouver Public Schools, and other local school districts.

Make connections

Advising Services: advising@clark.edu or (360) 992-2345 or GHL 108
Career Services: careerservices@clark.edu or (360) 992-2902 or GHL 108
Student Success Coaches: Schedule a session here

Photos: Clark College/Susan Parrish

Gage Gwynn was pursuing a general associate degree at Clark College when he mentioned to his math professor that he enjoyed baking and had heard positive reviews of Clark’s Professional Baking and Pastry Arts program. His professor talked so effusively about it that Gwynn eventually enrolled in the program.

“I’m really good at math,” he explained. “And I also like baking. They go together.”

Gwynn was one of eight second-year baking students who presented their capstone project to the college community and their families on May 9 in the McClaskey Culinary Institute Food Court in Gaiser Hall.

An enthusiastic crowd of Clark students, staff, and community members waited in a very long line for an opportunity to sample artful and delicious baked goods prepared by the students.

The much-awaited annual event is the culmination of their capstone project. They spent the first five weeks of spring term creating their final presentations. Each student chose their focus: bread, plated dessert, or viennoisserie (laminated doughs).

Before the ravenous crowd was allowed to storm the bakery tables, all the baked goods were judged by professional bakers who examined the baked goods, asked students questions about their techniques and ingredients—and then tasted everything.

Finally, the judges finished. By this time, the crowd was growing restless. The line snaked through the food court, down the hall, and nearly to the north entrance of Gaiser Hall.

Then Alison Dolder, Professional Baking and Pastry Arts instructor stepped to the front of the waiting crowd and introduced the 2024 capstone project. She stepped aside as people made a beeline to tables where baking students stood behind mouth-watering displays of their baked goods. 

The bakers patiently offered samples of pain au chocolat, tiramisu, cambozola cheesecake Napoleon, salted caramel cream puff, chocolate babka, and much more to the eager tasters.

Real-world experience

These students have completed their classes at Clark. Next, they will get hands-on real-world work experience immersed in internships in professional bakeries in Vancouver and Portland. During the five-week internships, students must work a minimum of 24 hours per week. Some will work more.

In June these students will earn an associate in applied technology degree in Professional Baking and Pastry Arts Management.

Meet the Bakers

Miranda Kirby

Capstone focus: Viennoiserie (laminated doughs)
Internship: Bakeshop in Portland

Isabella Alvarez

Capstone focus: Individual desserts
Internship: Di Tazza Gourmet Coffee and Café, Vancouver 

Max Harrell

Capstone focus: Viennoiserie (laminated doughs)
Internship: Forevers Bakery, Hazel Dell

Genesis Skjeie

Capstone focus: Viennoiserie (laminated doughs)
Internship: Di Tazza Gourmet Coffee and Café, Vancouver 

Annika Davila

Capstone focus: Individual desserts
Internship: Farina Bakery, Portland

Emily Baker

Capstone focus: Individual desserts, particularly petit four
Internship: Chandelier Bakery, Vancouver 

Jessica Ray

Capstone focus: Individual desserts
Internship: Dream Cakes, Portland

Gage Gwynn

Capstone focus: Artisan breads, particularly sourdough
Internship: Fleur De Lis Bakery & Cafe, Portland

View photos on our Flickr page: https://flic.kr/s/aHBqjBpucE
Photos Clark College/Jenny Shadley

The Clark College community celebrated the annual publication of The Swift, the college’s student-run literary journal at a release party that included student readings, coffee and pastries, and stacks of the 2024 issue on May 9 in PUB 161.

As people entered the room, they picked up the journal, sat, and began reading. Many who attended were published in this issue. For some, it was their first time being published.

The Swift’s contributing writers and poets are Clark students and alumni. This edition features the work of 23 writers and includes 10 poems, 10 works of short fiction, and 6 works of short nonfiction. The annual journal was edited by first-time student editors.

In 2023, Clark published the first issue of The Swift. Formerly, Clark College featured art and literature in a single magazine Phoenix, which now focuses strictly on art: www.clarkphoenix.com. This is the second annual volume of The Swift.

Poet Colin Sandberg (pictured above) introduced his poem, “Rock and Stone” by saying, “This is my first published work. It starts with an epigraph from Mary Oliver’s A Poetry Handbook.”

As he read, all listened intently. When he finished reading, they clapped. Then the next published writer walked to the podium.

About The Swift

Funded by the Associated Students of Clark College (ASCC), The Swift: Clark College Literary Journal is dedicated to publishing skillful and inventive creative writing by Clark students, alumni, and staff. The journal is student-run and supported by faculty and staff from the Art and English Departments. Students enrolled in English 277 start the production of the journal each Fall Quarter. An editorial staff of literary students continues production work during winter term with the publication and distribution of the annual journal occurring spring term each year.

Learn more

Submit your poem, fiction, or nonfiction short piece for publication: The Swift: accepts submissions from the Clark College community, including students, faculty, staff, and alumni. For submission guidelines and timelines contact theswift@clark.edu.

Get involved as a staff member: Contact faculty adviser Dawn Knopf, Director of The Swift at dknopf@clark.edu or theswift@clark.edu

Become a better writer. Sign up for a writing class offered during the 2024-25 academic year:

• English 121: Intro to Creative Writing
• English 125: Fiction Writing
• English 126: Poetry Writing
• English 127: Creative Nonfiction Writing
• English 128: Graphic Fiction Writing
• English 277: Literary Publication

View photos from the event on our Flickr page https://flic.kr/s/aHBqjBpz2q
Photos: Clark College/Jenny Shadley

Near the stage in Gaiser Student Center, a preschool girl wearing a polka dot dress and neon yellow rain boots jumped up and down and clapped her hands to the lively music that filled the air. Mesmerized as she watched the Folkloric Ballet of SW Washington dancers on stage twirling in their colorful skirts, she mimicked their twirling movements.

She was joined by many other young children who danced, stomped, and twirled during Clark College’s ¡Celebración de Primavera! / Día del Niño (Celebration of Spring/Day of the Child) on the evening of April 26. Clark’s annual community event offered an evening of free, family-friendly activities that celebrates Latiné culture, children, literacy, and Earth Day.

Students in Clark’s Spanish Club volunteered all around the center to assist dozens of children, from toddlers to young teens. Clark students painted faces, helped children make sock puppets, created tissue paper flowers, designed aluminum foil artwork, drew on reusable cloth bags with markers, and helped kids play the apple game. Without using their hands, kids tried to take a bite from an apple suspended in the air by a string.

Spanish Club students Michael Scheidt and Jonathan Gauna became puppeteers for the evening. As they worked colorful marionette birds, they talked with children who edged closer to watch. A curious but cautious toddler watched the puppets as she kept a firm grip on her mother’s leg.

At a nearby table Clark student Emily Subroto, who was helping a girl create a sock puppet, asked, “How do you want to decorate your puppet?”

The girl chose a purple sock for the puppet body, a lime green felt tongue, a purple pom pom nose, and wooden buttons for the eyes. Then the girl chose the most colorful hair for her puppet: bright blue, curly yarn. With a hot glue gun, the Clark student attached the elements to the colorful sock puppet. Perfect!

Then the girl gently put her hand into her puppet and moved the mouth. Open and close. Open and close. She looked at her puppet, thanked Subroto, stood up, and headed to the next activity.

Activities included:

• Songs by Harney Elementary students
• Reading by author Christopher Cousins
• Games and crafts
• Dancing by Vancouver Ballet Folklórico
• Tammy Boyer from Cannell Library brought Spanish-language children’s picture books 
• City of Vancouver Urban Forestry staffed a booth with Friends of Trees
• Dinner provided by Los Amigos in Milwaukie, Oregon
• Dance lessons and dance party
• Clark College Spanish Club did the first of three presale tabling events for its tamale fundraiser. Follow the Spanish Club’s Instagram profile @clarkcollege.spanishclub 

There was so much to do, listen to, and experience. But the event’s focal point was the dancing by Vancouver Ballet Folklórico. Folklórico is a type of traditional dance, music, and colorful costume that highlights regional Mexican cultures.

The evening ended with salsa lessons and a dance party. To prepare for the dancing, members of the college’s Spanish Club had taken two salsa lessons at O’Connell Sports Complex recently. Advisor Felipe Montoya said the students were ready to salsa!

Event organizer, Michelle Golder, offered many thanks to the event’s planning committee: Betsy Ubiergo and Erika Nava, Spanish faculty; Felipe Montoya, Spanish Club advisor; and Rosalba Pitkin, Diversity, Equity, and Inclusion representative.

Clark College Spanish Club

Spanish Club promotes the Spanish-language culture around campus and its communities through events, fundraisers, and activities that provide an active learning experience for students and the community. To learn more, contact Advisor Felipe Montoya at fmontoya@clark.edu

Photos: Clark College/Susan Parrish

Are you a writer? Working on a book, sci-fi, or a screenplay? Do you dabble in poetry? Do you like being around other writers, and hearing about their craft? Excited about book launches or creating comics? If yes, there’s a week of literary events at Clark in May that you might enjoy!

The English department at Clark College hosts an inaugural Creative Writing Festival from May 6-11. The event, which is free and open to the public, features activities geared for writers at all levels. The festival allows writers to immerse themselves in literary workshops and readings by renowned authors.

The festival concludes with the annual Clark Spring Creative Writing Workshop on Saturday, May 11, with a full day of workshops for writers.

All events will be in the Penguin Union Building (PUB) on Clark College’s main campus, 1933 Fort Vancouver Way, Vancouver. Directions and maps are available online.

Creative Writing Festival Schedule

Monday, May 6

Writing from Lived Experience: A reading & conversation with author Peyton Marshall [event listing with more information]
11:00 a.m.–12:00 p.m.
Penguin Union Building (PUB) 258B 

Tuesday, May 7

Exit Black Book Release Party: A reading and celebration in honor of Clark English professor Joe Pitkin’s new sci-fi novel 
10:00–11:00 a.m.
Cannell Library (LIB) 101

Wednesday, May 8

Create Your Own Comic: A hands-on workshop led by Clark Art professor Grant Hottle
12:00–2:00 p.m.
Cannell Library (LIB) 101

Thursday, May 9

The Swift Release Party: Student readings and a celebration in honor of the 2nd edition of Clark’s student-run literary journal [event listing with more information]
10:00 a.m.–12:00 p.m.
Penguin Union Building (PUB) 161

English Department Awards Ceremony
4:00–6:00 p.m.
Penguin Union Building (PUB) 161

Friday, May 10

Yoga for Creativity: A free yoga class focused on connecting the mind & body to nourish creativity [event listing with more information]
10:00–11:00 a.m.
Penguin Union Building (PUB) 258B

Saturday, May 11

Spring Writing Workshop: A full day of writing workshops, readings, and community building – with free lunch, coffee, and pastries! Please sign up for this event at bit.ly/writing-24  
10:00 a.m.–5:00 p.m.
Penguin Union Building (PUB)

May 11 Spring Writing Workshop Schedule

Join us for a day filled with imagination and inspiration at the Penguin Union Bldg (PUB), Clark College. This in-person event is a fantastic opportunity for writers of all levels to come together, share their work, and learn from talented authors. Whether you’re a seasoned wordsmith or just starting your writing journey, this festival has something for you. Immerse yourself in workshops and readings by renowned authors. Don’t miss out on this incredible gathering of literary minds. Mark your calendars and get ready to unleash your creativity at the Clark Creative Writing Festival! Read on for visiting author bios and workshop descriptions!

Workshop Descriptions:

STEPHANIE ADAMS-SANTOS, “Dreamscape of the Altar” “You must give birth to your images.” — Rilke Through a blend of guided meditation and writing prompts, we will work to nurture a fertile soil for receiving sacred imagery from the depths of the psyche. Delving into the mysterious terrains of embodied inner life, we’ll explore the concept of an interior altar, using active imagination to connect with unconscious symbols and dreams. This process serves as a pathway to delve more deeply into our own creative material. Note: We will be working on the floor for part of the workshop, though this portion can be adjusted to accommodate any body; all materials provided.

LISA BULLARD, “Opening Another Door: Symbolism in Poetry” Symbolism opens the door for a poet to say more with fewer words, and a striking symbol adds depth and intrigue to a poem. In this workshop, we will look at models of how others have used symbols and create symbols of our own. The workshop will be group oriented: the more brains, the better! We’ll have fun and play with words.

EMILY CHENOWETH, “Disruption and Change in Character, Setting, and Plot” “There are only two plots in all of literature—a person goes on a journey, and a stranger comes to town.” So said celebrated writing teacher John Gardner (supposedly). Whether Gardner’s right is up for debate, but Arrivals and Departures are classic literary tropes for good reason. In this generative workshop, we’ll consider the three pillars of character, setting, and plot, and craft short prose pieces that have disruption and change at their heart.

MICHAEL GUERRA, “Tangible Objects: Developing an Inner Life for Your Character” This workshop will focus on the life of tangible objects that often define and shape our lives. Through this process of developing an inner life for our characters, we will discover patterns for shaping both knowns and unknowns that motivate our characters and push our stories in ways we never thought possible.

DEBRA GWARTNEY, “Who is Telling Your Story?” In this workshop, we will explore the role of the “I” in memoir writing. Both the “I” involved in the action, and the “I” remembering and reflecting upon the event at the center of your narrative. This “dual-I” is where the tension in memoir lives, and where readers engage and connect. Come prepared to write and, if you wish, to talk about the challenges of turning yourself into a character on the page.

HR HEGNAUER, “Judge a Book by Its Cover” It could be said that the phrase “don’t judge a book by its cover” seems to overlook the significant impact of book design. In this workshop, we’ll dive into key aspects of book design, covering topics such as cover design, interior layout, paper selection, printing methods, and the integration of eBook design. We’ll also envision our own future book covers, looking at your design ideas alongside logistical considerations.

SARA JAFFE, “Starting with Image: A Prose Workshop” What is an image? While conventionally defined as a visual representation or description, an image in writing can activate many senses at once. Transcending mere detail, an image electrifies and swirls up from the page, announcing to the reader that they are in this language-world and none other. In the words of cartoonist and writer Lynda Barry, “[An image is] alive in the way thinking is not, but experiencing is, made of both memory and imagination.” Because so much meaning and sensation accrues to them, images can be terrific starting points for works of fiction and creative nonfiction. In this workshop, we’ll mine our own personal image-banks for generative material, and work together to effectively bring the power of the image to the page.

MEREDITH KIRKWOOD, “Unexpected Arrivals: Writing Surprising Images” A poem is a series of departures and arrivals. A poet takes the reader to one image, then departs to another. Sometimes the reader arrives at the place they expected, but at its best, poetry can surprise—can take us to places the reader (and writer!) never anticipated. Those places offer us a sense of mystery and weirdness, a glimpse into other modes of consciousness and ways of being. This workshop offers tools for getting our poetry from the ordinary and predictable into some of those other places. Using as a guide the poem “4 Stars” by Oregon Poet Laureate and recent Columbia Writers Series guest Anis Mojgani, participants will write a poem by combining fragments of memory in unexpected ways. Then they will exchange images to create an even weirder, more surprising poem. Finally, they will try to break all the rules of grammar they can to arrive at unknown poetic terrain.

JOE PITKIN, “From Margins to the Center: How to Use Duotrope to Get Connected to Publishers” Do you have a story that you are proud of but have no idea how to get it published? Are you wondering what kinds of magazines and podcasts would be open to publishing your work? This session will explore how the online tool Duotrope can be used to get connected to publishers and agents!

MATHIAS SVALINA, “Writing with Dream Logic” Dreams cohere & dissolve in the same event; in this way the logics of dreams relate to the logics of emotional overwhelm & to the logics of the mass hallucinations of history or culture. This workshop will explore dream logic as a conscious & intentional writing tool, a writing strategy to employ to arrive at writerly truths beyond the rational. We will discuss the fugitive rationality in nonsense & the profundity in silliness as we look at some writers’ use of dream logics, & the forms & rhetorics of how we tell others our dreams. We will write to explore dream logic in narrative, lyric, & personal writing. The goals are to generate work that both bewilders & intimately engages the reader & writer alike.

PAULS TOUTONGHI, “Intention and Obstacle: The Use of a Time-Based Goal to Give Your Story Urgency” Fiction writers often struggle with plot—or at least the idea of plot. Writing can come from a place of deep imagination, which is often not harnessed to any kind of mechanical apparatus. In fact, the imagination—a dreamworld—often specifically resists thinking in terms of timeline and story container. We will work to open stories that have a clear sense of urgency or, if it’s missing, think about ways to get this urgency in existing stories.

CLAIRE VAYE WATKINS, “Writing Life and Death: How to Raise the Stakes of a Story” This workshop will be a generative session on how to raise the stakes in your story.

Upstairs in Joan Stout Hall, a group of high school students in the Network Technology and Cybersecurity lab faced an enormous and intimidating network devices wall. Each student held a wire and awaited instruction from professors Dwight Hughes and Giga Alqeeq, who guided them in learning how to connect personal computers to network devices. During the hands-on activity, students learned how vulnerable computer communications are to interception by hackers.

These students were among about 350 high school students from 9^th through 12^th grades who explored degrees and programs at the Clark College CTE Showcase, a career pathways event on Clark’s main campus on April 23. This year, 21 high schools in seven Clark County school districts participated in the Career and Technical Programs Showcase funded by Guided Pathways. Participating schools outside of Clark County were Stevenson High School (Skamania County), Trout Lake High School (Klickitat County), and Mossyrock High School (Lewis County).

Cole Timpone, Clark admissions recruiter who coordinated the event, said, “I have personally spoken with countless students who are now enrolled at Clark, in large part thanks to their experiences at last year’s CTE Showcase, and the connections they made that day with Clark faculty and staff. Building upon last year’s success, this year’s event was even larger.”

Exploring Career Pathways

Each high school student chose two workshops to attend from a list of 24 offerings, including observing CTE classes in action. These included various allied health programs, Automotive Technology, Addiction Counselor Education/Bachelor of Applied Science in Human Services, Diesel Technology, Welding Technology, Phlebotomy, Surveying and Geomatics, Engineering, Cybersecurity and Network Technology, Digital Media Arts, Cuisine Management, Early Childhood Education and Professional Baking and Pastry Arts and more.

Workshops in Gaiser Hall included financial aid and scholarships, admissions, career exploration, Running Start, and more.

All over campus, high school students met Clark faculty, learned about specific programs, experienced demonstrations, and participated in hands-on activities.

Diesel Technology: After leading students on a tour of the Diesel Technology shop, Professor Jeff Rush talked about his own career and encouraged them to consider a career in Diesel Technology, a trade that pays a living wage and has attracted many women: “There are many women in the industry. I have made from $55 per hour up to $160,000 a year working in this field. There is so much opportunity for upward mobility.”

Welding Technology: Professor Wade Hausinger led students around the welding facility where Clark students welded and worked on projects. Hausinger encouraged students to consider a welding career. “Welding is everywhere. You can go anywhere in the world to get a job. Industry people need more welders. Clark students are being hired and making $34.95 per hour to start. That’s $72,000 a year.” He added, “One of my students just got a job at Vigor Industrial.”

Cuisine Management: Wielding metal tongs, Chef Earl Frederick stood on the patio outside McClaskey Culinary Institute, where high school students were gathered in front of him. As Frederick grilled zucchini slices and veggie kebabs for the students, he talked about the program’s depth and opportunities for hands-on real-world experience: “We want you to be able to work in any kitchen. There is plenty of opportunity.” The students asked questions, and then eagerly sampled the grilled veggies.

Similar presentations played out all around campus as high school students explored potential career paths.

“An important component of the Guided Pathways model is assisting students with identifying and beginning a career pathway,” said Rhianna Johnson, director of Guided Pathways and Partnerships. “Events like the CTE Showcase expose students to different career fields and support them in exploring their options. It is important that students understand that there are multiple different ways to ‘do’ college, including shorter career technical education programs that lead directly to the workforce, along with transfer degree pathways.”

After the workshops and lunch, students attended a resource fair where 20 Clark departments and offices shared their programs and services with the students and educators. During the resource fair, high school students filled out scavenger hunt cards asking questions about the programs and student support services they had learned about. Students who submitted their completed cards were eligible to win a Clark College Bookstore gift card.

Timpone summed up the event: “It’s one thing to hear about the different program options available at Clark College and the careers that they prepare students for, but at the heart of the CTE Showcase is the opportunity for students to participate in hands-on activities that allow them to try out these programs for themselves.”

Participating High Schools

• Battle Ground: Battle Ground High School, Prairie High School, Summit View High School
• Camas: Discovery High School, Hayes Freedom High School
• Evergreen: Evergreen High School, Heritage High School, Legacy High School, Mountain View High School
• Hockinson: Hockinson High School
• Ridgefield: Ridgefield High School
• Vancouver: Columbia River High School, Fort Vancouver High School, Henrietta Lacks Health and Bioscience High School, Hudson’s Bay High School, Skyview High School, Vancouver School of Arts and Academics
• Washougal: Washougal High School
• Klickitat County: Trout Lake High School
• Lewis County: Mossyrock High School
• Skamania County: Stevenson High School

Photos: Clark College/Susan Parrish

Clark College pre-nursing student Nushi Alam shared her story with Clark students, faculty, and staff at the Spring Student of Color Luncheon on April 16. The free event is presented each term by Clark’s Office of Diversity, Equity and Inclusion and Multicultural Student Affairs. The purpose of the student luncheons is to allow students and employees to hear inspiring stories, connect with faculty, and meet new friends, consider different career paths, and identify community resources and potential mentors.

Alam is involved in Clark’s student government and is the Associated Students of Clark College student relations and promotions coordinator.

Before she was born, Alam’s parents immigrated from Bangladesh in South Asia to Vancouver, Washington. She was born and raised in Clark County, where people of color are in the minority.

“There is a lack of a South Asian community here,” she said. “It is predominantly white.”

All through school she rarely had anyone in her classes who looked like her. She did not know anyone else in school whose parents were from Bangladesh. Throughout grade school, middle school, and high school, she knew maybe five other students who were Muslim. She was different.

As a girl, she learned Bangladeshi dancing. When her family attended mosque or Bangladeshi weddings, they dressed in traditional clothing.

“I used to be embarrassed wearing my traditional clothing in public after mosque,” she said.

While Alam’s classmates focused on getting a tan during the summer, her skin already was darker than theirs.

She said, “I grew up with Mom telling me, ‘Don’t go out in the sun too long. You’re going to get darker.’”

“But what’s wrong with dark?” Alam posed to the crowd. She added, “Regardless of how you look, regardless of beauty standards in America, you are beautiful.”

Experiencing microaggressions

Growing up in Vancouver, Alam has experienced prejudice, microaggressions, and rude comments from classmates and even from strangers. More times than she can count, she has been asked where she is from.

Her reply: “Here. I was born and raised in Vancouver.”

But often, the person has not accepted her answer and asked, “Where are you really from?”

She added, “Almost weekly, someone tries to tell me who I am.”

People often assume she is from India. Recently, she was at the beach with a friend when another girl told her, “Oh, you’re Indian!”

A coworker at a past job told her she was Pakistani “because Bangladesh was part of Pakistan like 100 years ago,” she said.

During the luncheon, Alam defined microaggressions as normally unintentional behaviors or comments that convey negative or discriminatory attitudes towards marginalized groups.

She gave some examples of microaggressions she and other people of color have experienced:

• “Where are you really from?”
• “I love how your hair feels!”
• “You’re so exotic.”
• Assumptions about how a group of people smell
• Assuming all South Asians are doctors, engineers, internet technology professionals, etc.
• Asking if you have a nickname because your real name is “too hard to pronounce.”

Alam said, “Nushi is my nickname. I love my nickname. It’s what my family has always called me.”

How stereotypes have affected her life: “The concept of intelligence. I took really hard classes, and people assumed I was smart. Yes, in my household, I am expected to do very well (in my classes), but don’t assume that all South Asians are smart.”

Assumptions about dating: “In South Asian cultures, dating is almost nonexistent. People assume I will date within my own race—and only date someone who looks like me.”

On showing her emotions in front of her parents: “Crying is not a thing. If you cry, you will be considered weak. You can’t show emotions or be upset.”

Alam’s creative outlets for coping: “I tend to go to my friends to vent. It is good to let those emotions out.”

Her advice on how to be an ally:

• “Stay educated. Be open-minded. If you are researching a culture or country that you know little about, look at several sources.”
• “If you have friends who are people of color, ask them questions, but do it respectfully.”
• “You can learn from media (books, movies, TV, YouTube, and more), but don’t rely wholly on media to learn about a culture.”

Alam spoke about the importance of representation, of being visible, being seen, and feeling appreciated and empowered. It has not been easy finding characters in media who look like her and have similar backgrounds and experiences. Then she discovered a Netflix series titled “Never Have I Ever” that features a South Asian young woman as a main character.

“I was excited to find a show about someone who looks like me,” she said.

Alam recommends these stories that feature South Asian characters:

• The Henna Wars a young adult novel by Adiba Jaigirdar
• Never Have I Ever Netflix series, four seasons
• Bridgerton season 2 on Netflix
• Mean Girls (2024) movie produced by Paramount Pictures

Learn more social equity definitions

Find more social equity definitions on the Clark College Equity Centered Strategic Plan here.

Clark College’s 2024 Sakura Festival on Thursday, April 25 will honor the historic ties of friendship between the sister cities of Vancouver, Washington, and Joyo, Japan. The free community event underneath a canopy of cherry blossoms is presented by Clark College, the city of Vancouver, and Vancouver Rotary.

Opening remarks begin at 1:00 p.m. in the Royce Pollard Japanese Friendship Garden, located next to Beacock Music Hall on Clark’s main campus. In case of inclement weather, the event will be inside the Gaiser Student Center.

Schedule

• 12:50 p.m. Koto performance by Mitsuki Dazai
• 1:10 p.m. Greetings from Dr. Karin Edwards
• 1:15 p.m. Greetings from City of Vancouver Mayor Anne McEnerny-Ogle
• 1:22 p.m. Greetings from Mr. Yuzo Yoshioka Consul General
• 1:25 p.m. Greetings from Clark College student, Daniel Wall
• 1:28 p.m. Clark College Treble Ensemble performance
• 1:40 p.m. Guests walk through the Japanese garden and up to Gaiser Student Center
• 2:30 p.m. The celebration continues in Gaiser Student Center with a performance by Oregon Koto-Kai, Haiku reading by Clark College Japanese Club, a martial art demonstration, and an art share by children enrolled in the Child and Family Studies program. There will be a variety of cultural displays and demonstration tables around the room. Hand-painted cherry blossom cookies will be provided by the college’s Professional Baking & Pastry Arts students.
• 3:30 p.m. Event ends

History of Sakura Festival at Clark College: More than 25 years ago, the City of Vancouver received a gift of friendship: 100 Shirofugen cherry trees. They were planted at Clark College, creating an enduring reminder of the bonds between our region and Japan. Over the years, those trees have grown and blossomed—as has that friendship, creating traditions like the establishment in 1995 of a sister-city relationship between Vancouver and Joyo, Japan, and our annual Sakura Festival, begun in 2006.

Learn more about the history of the Sakura Festival.