2024 OSWALD Awards

Clark’s Student Ambassadors receive OSWALD Awards.

Clark College students were recognized for their outstanding achievements during the annual OSWALD Awards on May 30 in Gaiser Student Center. These students were selected because they are Outstanding Students With Academic Leadership and Development Skills (OSWALD).

Clark College President Dr. Karin Edwards welcomed the students and their families. She told the students who will graduate in three weeks: “I’m incredibly excited for you. Don’t let anyone minimize your accomplishment. Congratulations!”

To all the award winners she said, “I want you to know how happy I am for you. Know that you are always a part of Clark College. You can wear your Penguin proudly.”

More than 100 awards were bestowed on Clark students in these categories: Academic Award, Outstanding Student Employee Award, Outstanding Student in a Department Award, Outstanding Student in an ASCC Club Award, and Outstanding Student in an ASCC Program Award.

The Penguin Award

Running Start student and ASCC Vice President Elizabeth Swift receives the 2024 Penguin Award from Dr. Edwards.

The final award was the Penguin Award, awarded annually to a student who has demonstrated outstanding leadership and service to the Clark College community. This award is based on the student’s performance in the following areas: academics, leadership, community, and college service. A committee of staff and students reviews nominations and selects the student for this award.

Penguin Award Nominees

  • Stephanie Crocker
  • Melina Doan
  • Ziyad El Amrani
  • Sienna Hahn
  • Emily Subroto

Penguin Award Winner

  • Elizabeth Swift, ASCC Vice President

Academic Award

  • Jasmina Camacena, Communication Studies
  • Pamela Crawford, Communication Studies
  • Dorji Damdul, Communication Studies
  • Joshua DeWees, Communication Studies
  • Tysson Dykes, Communication Studies
  • Sidney Exum, Communication Studies
  • Vella Hongel, Communication Studies
  • Avery LeCocq, Communication Studies
  • Carolina Lovato, Communication Studies
  • Emma Mady, Communication Studies
  • Ian McCuen, Communication Studies
  • Cassandra McDaniel, Communication Studies
  • Natalie Perdun, Communication Studies
  • Angeline Stefanyuk, Communication Studies
  • Kimberly Troncoso, Communication Studies
  • Elliott Vazquez, Communication Studies
  • Spencer Venable, Communication Studies
  • Kristina Zubrovych, Communication Studies
  • Cameron Steiger, Communication Studies/College 101
  • Mieta Branch, Early Childhood Education
  • Vanessa Herrera, Early Childhood Education
  • Vash Martinez, Early Childhood Education
  • Brenden Prothe, Physics
  • Paige Cook, Sociology
Joshua DeWees with his supporters at the photo booth.

Outstanding Student Employee Award

  • Anna Bondar, Child and Family Studies
  • Olena Bondar, Child and Family Studies
  • Mia Caggianese, Child and Family Studies
  • Grace Chen, Child and Family Studies
  • Jozi Eller, Child and Family Studies
  • Cindy Ildefonzo, Child and Family Studies
  • Kristen Jensen-Minkler, Child and Family Studies
  • Aspen Mallory, Child and Family Studies
  • Uliana Rudoi-Kostyshyn, Child and Family Studies
  • Ami Teramura, Child and Family Studies
  • Naomi Lauser, Environmental Health & Safety Dept.
  • Cassandra Williams, Environmental Health & Safety Dept.
  • Jessie Donehey, Library
  • Paden Geddings, Library
  • Preston Hagan, Library
  • Daniel Diego Hernandez, Multicultural Student Affairs Peer Mentors
  • Tracy Fung, Multicultural Student Affairs Peer Mentors
  • Leonardo Miguel Gallardo Dextre, Multicultural Student Affairs Peer Mentors
  • Mercy Kariuki, Multicultural Student Affairs Peer Mentors
  • Susanna Sixto, Multicultural Student Affairs Peer Mentors
  • Zachary Pfenning, Transitional Studies
  • LilyAnna Babien, Tutoring Services
  • Caroline Campbell, Tutoring Services
  • Hailey Cassell, Tutoring Services
  • Anna Chaffee, Tutoring Services
  • Jessica Clark, Tutoring Services
  • Gurraj Dhami, Tutoring Services
  • Hana Feldheger, Tutoring Services
  • Eric Holtz, Tutoring Services
  • Grant Hovik, Tutoring Services
  • Kennadi Jones, Tutoring Services
  • Nicholas Le, Tutoring Services
  • Emma Mady, Tutoring Services
  • Michelle Nguyen, Tutoring Services
  • Ambrosia Stringer, Tutoring Services

Outstanding Student in a Department Award

  • Lindsey Bross, Art
  • Tanya English, Early Childhood Education
  • Sarah Timmer, Early Childhood Education
  • Ian Arellano Mendez, Music Department
  • Lana White, Music Department
  • Casey Nichols, Pharmacy Technician
  • Eduardo Ramírez, Spanish Department
  • Rohan Benda, Tutoring Services

Outstanding Student in an ASCC Club Award

  • Colton Coughran, Japanese Club
  • Jessie Mendoza, Japanese Club
  • Sydney Phanthamath, Japanese Club
  • Braedon Pitman, Japanese Club
  • Zoe Rojas, Japanese Club
  • Yaksi Amezcua, Spanish Club
  • Ayden Borgoyne, Spanish Club
  • Justin Cayambe, Spanish Club
  • Nathan Gauna, Spanish Club
  • Carolina Lovato, Spanish Club
  • Eduardo Ramirez, Spanish Club
  • Emily Subroto, Spanish Club
  • Stephanie Wagner, Spanish Club
The Spanish Club gathered in the photo booth for a fun keepsake photo.

Outstanding Student in an ASCC Program Award

  • Justin Cayambe Molina, Activities Programming Board
  • Hanna Colwell, Activities Programming Board
  • Austin Newton, Activities Programming Board
  • Jaelyn Sayler, Activities Programming Board
  • Mia Autumn, Aerospace & Robotics
  • Alex Kari, Aerospace & Robotics
  • Ethan Walter, Aerospace & Robotics
  • Emma Sturm, ASCC Student Government
  • Kathryn Johnston, Model United Nations
  • Chela Donaldson, Orchestra
  • Hana Feldheger, Orchestra
  • DayAn Le, Orchestra
  • Jackie Steidel, Orchestra
  • Ziyad El Amrani, Phi Theta Kappa
  • Michael Harrison, Phi Theta Kappa
  • Mary Harter, Phi Theta Kappa
  • Addison Johnson, Phi Theta Kappa
  • Natalie Perdun, Phi Theta Kappa
  • Nikhil Sahgal, Phi Theta Kappa
  • Fennic Tatum, Phi Theta Kappa
  • Connor Slattery-Piatt, STEM Nerd Girls & Engineering Program
  • Johanna Wagner, STEM Nerd Girls & Engineering Program
  • Madi Beck, Student Ambassadors
  • Kaden Cole, Student Ambassadors
  • Ziyad El Amrani, Student Ambassadors
  • Jude Georgeades-Tambara, Student Ambassadors
  • Mary Harter, Student Ambassadors
  • Tiffany Lounsbury, Student Ambassadors
Award recipient Ziyad El Amrani takes a selfie with Clark College President Dr. Karin Edwards at the OSWALD Awards.

Learn more at  OSWALD Awards (clark.edu)

Photos: Clark College/Susan Parrish




2024 Tenure Reception

Left to right: Clark College President Dr. Karin Edwards, Bruce Elgort, Heidi Fay, Mackenzie Loyet, and Clark College Trustee Suzanne Donaldson.

Four newly tenured faculty members were honored at the 2024 tenure reception on May 28 in PUB (Penguin Union Building) 161. Clark’s Board of Trustees, President Dr. Karin Edwards, faculty, staff, and families gathered to celebrate the achievement of the recently tenured faculty.

During her welcome message, Dr. Edwards said, “Some have described the tenure process as a three-year professional development plan. It’s an intense process and a journey for all of you. Congratulations on your achievement.”

The following faculty members were honored:

Bruce Elgort, Computer Technology

Left to right: Computer Technology Professor Dr. William Baker, Gayle Elgort, Professor Bruce Elgort, Network Technology Professor Dwight Hughes, Dean of WPTE and STEM Theo Koupelis, and Computer Technology Professor Adam Colman.

Dean of WPTE and STEM Dr. Theo Koupelis presented Professor Bruce Elgort with his certificate.

Feedback from Professor Elgort’s students:

“You can tell he has real passion for the field and for teaching students.”

“He keeps the class engaged and he is very responsive to our needs. He is respectful, providing clear instructions and pathways to success.”

“Bruce connects with each student individually… He remembers every student by name and makes sure to address each one during the lesson. I never feel alone in his classes. He always checks if everyone is keeping up with his speed (which can be challenging at times, to be honest). Rest assured; you won’t fall asleep in his lessons!”

“Throughout my time studying at Clark College, I have not encountered a more engaging teaching style.”

“He is amazing when it comes to technology and people… He continues to help and support many of his students even after they graduate.”

Heidi Fay, Pharmacy Technician

Dean of Business and Health Sciences Dr. Scot Headley with Professor Heidi Fay, Pharmacy Tech.

Dean of Business and Health Sciences Dr. Scot Headley presented Professor Heidi Fay with her certificate.

Dr. Headley said, “Heidi is caring, competent, and committed. She has exceptional technical skills, teaching skills, and administrative skills. She maintains good relationships with our external partners, who provide our students with externships, and later, jobs.”

Feedback from Professor Fay’s students:

“Heidi provides detailed feedback on your work and how you are achieving course outcomes. She answers all questions and makes certain that all her students fully understand before moving on.”

“You can tell that Heidi wants all her students to succeed. She makes certain that her students have a full understanding of the coursework and know about available resources.”

“Heidi made it possible to understand the material well and to practice doing the work in order to be able to make a career.”

Mackenzie Loyet, Biology

Left to right: Mackenzie Loyet with fellow Biology Professor Dr. Catherine Crosby.

Dean of WPTE and STEM Dr. Theo Koupelis presented Mackenzie Loyet with her certificate.

He read comments from her colleagues, including: “Mac is an excellent instructor. She’s positive, well-organized, patient, knowledgeable, communicative, energetic, kind, caring, respectful, and very supportive of her students, who love having her as their Human Anatomy and Physiology professor, as evidenced by the glowing comments on her student evaluations.”

Feedback from Professor Loyet’s students:

“She has amazing knowledge of the content and can seamlessly explain anything you need to know. She teaches in a way that is easy to understand. Easily the best professor I’ve had at Clark.”

“She ensures her students comprehend the complex material. Her knowledge and expertise in the subject matter are evident, allowing her to effectively convey information and answer questions with clarity. What sets Professor Loyet apart is her ability to create

an engaging, enjoyable learning environment. She utilizes various teaching strategies, incorporating interactive activities, visual aids, and real-life examples to enhance understanding and retention. This approach fosters a deeper comprehension of the subject matter and keeps the class motivated and eager to learn. Professor Loyet’s approachability, teaching methods, and commitment to student success make her the best teacher I have encountered during my time at Clark.”

Heather Reynolds, Nursing

Dean of Business and Health Sciences Dr. Scot Headley presented Professor Heather Reynolds with her certificate. Associate Dean of Health Sciences Jennifer Obbard accepted the certificate on Heather’s behalf.

She said, “Heather is an exemplary faculty. She speaks up, has vision, and contributes to the department and students in so many ways that make a difference. She is a leader among faculty in the department who brings ideas that lead with equity and inclusion… Heather’s students express that she creates a safe environment, leans into challenging conversations, and supports students to deepen their learning. Heather conveys passion for teaching and genuine care for students and their success.”

Feedback from Professor Reynolds’ students:

“Professor Reynolds has been the best teacher I have experienced. She is thoughtful, funny, receptive, and shows vulnerability which provides an enriched learning environment. She makes you feel heard. She’s a good one!”

“She inspired and empowered me. I loved the personal, detailed feedback she gave for each assignment. She is thoughtful and kind with her approach.”

Learn more

Read an earlier story about Professor Elgort’s tenure here.

Read an earlier story about the tenure of professors Fay, Loyet, and Reynolds here.




BUILD 2023-24

Jennifer Obbard, Heidi Summers, and Dr. Tina Redd present their project to an audience of their peers.

The fifth class of Clark’s Broadening Understanding, Intercultural Leadership and Development program (BUILD) presented their projects to the college community on May 20 and 23. The BUILD cohort’s graduation was May 24.

BUILD is a nine-month cohort-based program designed to develop intercultural competency and equity in leadership amongst Clark College staff, faculty, and students. The program encourages participants to explore power, privilege, and inequity and their implications through awareness, learning, and practicing social equity.

Our BUILD program challenges faculty and staff to work together for nine months to go through the equitable decision-making process leading to the creation of a thought-provoking project proposal that challenges the status quo and has the capacity to make a difference in the equity work at the college.   

Below are this year’s eight teams of the BUILD Silver Cohort and their projects:

Project: Microaggressions: Recognition & Response

Team: Dr. Tina Redd (Office of Instruction), Jennifer Obbard (Nursing), Brad Avakian (Human Resources), Sudha Frederick (Information Technology Services), Heidi Summers (Transitional, English, Communities & Humanities)  

Description: Create a community of practice around speaking up when microaggressions occur based on a basic assumption and strategies to interrupt.

Project: A Tool for Increasing Access to PPI Training

Team: Mike Arnold (Physical Education), Thao Schmidt (Human Resources), Cole Timpone (Entry Services), Stacie Murdoch (Office of Instruction)

Description: We have created a Microsoft Form survey that can be sent to all Clark employees and will capture helpful scheduling information to help increase inclusion and campus-wide allies.

Project:  Accessibility – Accessible Document-Making Tool

Team: Donna Potts (Nursing), Vanessa Bural (Human Resources), DJ Scates (Student Success Programs), Billie Trimbo (Child & Family Services), Dan Palow (Clark College Foundation)

Description: Using accessible technology is vital to the success of all members of our college community. Equip yourself with this Accessible Document Making Tool to make your communication more accessible for your audience.

Project: Understanding the challenges and triumphs of ESL students at Clark College: A learning, reflecting, and action session for faculty and staff

Team: Rocio Rodriguez (Office of Instruction), Olga Lyubar (Health Information Management), Tyler Frank (Career and Academic Preparation), Emily Meoz (Advising), Justin Stokes (Clark College Foundation)

Description: Staff and faculty are invited to participate in an interactive learning and reflection session about how to better support current and alumni ESL students in Transitional Studies. Hear real student stories and reflections on what successes they had and why, what challenges they faced, and what could have been better.

Project:  Social Justice Canvas Shell

Team: Tre Sandlin (Teaching and Learning Center), Tosha Big Eagle (Workforce Education Services), Cecelia Martin (Planning and Effectiveness)

Description: The project centers on a Canvas Shell meant to help student employees at Clark explore Social Justice issues asynchronously and learn about the various populations of students they’ll support here.

Project: Proposal to implement an I-BEST model for Allied Health (AH) 100 to recruit and retain more English Language Learners in the allied health pathways.

Team: Amy Castellano (Phlebotomy), Alejandra Maciulewicz-Herring (Medical Assisting), Hudson Fox (Disability Support Services) Grace Spadoro (Advising)

Description: Creating a list and canvas page of resources and supports at Clark College. Also creating a list and template of classroom modifications to implement in the classroom.

Project: Using I-Best to Help English Language Learners Succeed in Allied Health Programs

Team: Donna Larson (Veterans Resource Center of Excellence), Angie Bailey (Nursing), Aaron Campbell (Advising), Kelly Eagan (Transitional Studies), Sarah Kuzera (Medical Assisting)

Description:  Proposal to implement an I-BEST model for Allied Health (AH) 100 to recruit and retain more English Language Learners in the allied health pathways.

Project: English Conversation Groups: Connecting ESL Students to Clark College

Team: Karl Bailey (Chemistry), Sara Gallow (English as a Second Language), Lauren Wooten (Economic and Community Development), Lucy Mackintosh (Libraries)

Description: An event that connects instructors and staff from outside the ESL program with students in the ESL program. The purpose is to increase students’ knowledge of the college and to encourage them to continue their education after they complete their CAP classes.

Employees hold up stop signs when they recognize microaggressions.

Learn more:

  • Because BUILD is a leadership and development program, the true value is the inward reflection needed for outward action and commitment to diversity, equity, inclusion, and anti-racism work.
  • As with most leadership development programs, a foundational component is learning that before one leads others, there is great importance in leading oneself. This means intentional self-reflection to better understand one’s values and beliefs while also doing internal work to expand knowledge and understanding to grow.
  • During the BUILD program, participants complete a series of ODEI antiracist trainings to build knowledge and skills toward equity leadership and intercultural competency. 
  • Upon completion of the program, folx are expected to serve as equity ambassadors in their respective areas to advocate that policies, processes, procedures, decision-making, communications, and services are developed, implemented, and assessed equitably and in ways that center student and employee populations that most often experience inequitable outcomes in learning and workplace environments. 
  • The ODEI team adds graduates to a BUILD Graduates listserv, which allows folx to reach out to these graduates to serve on a committee, workgroup, and so on. The college community, and beyond, continues to have a high interest in growing in intercultural leadership and development.

Apply to join the 2024-2025 BUILD Yellow cohort: View the application here.

Photos: Clark College/Susan Parrish




Disability Luncheon

Dana Quintana and her husband Alberto Quintana at the Disability Luncheon.

Dana Quintana, Clark College student, employee, and disability rights advocate, shared her story with Clark students, faculty, and staff at the Spring Disability Luncheon on May 16 in a presentation titled “Disability Rights: It’s Not All About Ramps and Restrooms.”

The free event is presented each term by Clark’s Office of Diversity, Equity, and Inclusion. The purpose of the luncheons is to allow students and employees to hear inspiring stories, connect with faculty, meet new friends, consider different career paths, and identify community resources and potential mentors.

Quintana is a peer mentor in Clark’s Disability Support Services office. Last academic year, she held the same position for the Office of Diversity, Equity, and Inclusion.

Not so many years ago, Quintana says, “I was healthy. I was running marathons. Lifting weights.”

She had thrived in her nursing career, which was physically demanding. But after running the 2014 Portland Marathon, something changed. Her body was very sore. Months later, the soreness persisted, and she began to have health problems. Over the years, she has been diagnosed with multiple diseases and chronic conditions. Eventually, she retired from nursing due to her health.

For her safety, Quintana gets around in a wheelchair. She demonstrated that she can walk slowly with a cane, but it takes great effort, and she could collapse or faint at any time.

At Clark College, she advocates for people with disabilities, and she encourages them to advocate for themselves.

After retiring from a rewarding career as a nurse administrator in 2015, she embarked on a new journey, pursuing computer science and engineering as a second career, and plans to earn a doctorate in biomedical engineering.

Advice from Dana Quintana

Quintana encouraged students who would benefit from accommodation to contact Disability Support Services.

“You do not need a doctor’s note to receive accommodation. Hear my words: You are worth getting accommodation.”

“Part of advocating for yourself as a handicapped person is you must be forceful. You have to advocate. Do not ask. Tell.”

“The worst thing that can happen is being told ‘No.’ But if you don’t ask, the answer will always be ‘No.’”

Clark College Disability and Support Services

Photo: Clark College/Susan Parrish




Black Student and Family Night

Panelists (left to right) Ezekiel Wells, Chishayla Kimmons, Dr. Debi Jenkins, and Chris Smith answered questions about their experiences in college and at Clark.

Clark College graduate, social worker, and restorative justice champion Ezekiel Wells presented an inspiring keynote address at Black Student and Family Night on May 14 in Gaiser Student Center. The event was presented by the college’s Office of Diversity, Equity, and Inclusion and Guided Pathways.

The purpose of the free event is to provide opportunities for Black students, and folx of the African diaspora, of all ages, their families, and community to learn about the ways Clark College can be a pathway to college, careers, and beyond. Students and their families learned about Running Start, financial aid, various programs at Clark, and career opportunities. Attendees also learned about available community resources, such as the NAACP and iUrban Teen, among others. A delicious catered dinner of soul food was served. Entertainment for the youngest potential penguins was provided by Nikki Brown Clown.

Dr. Debra (Debi) Jenkins, a tenured professor in the Department of Early Childhood Education/ Psychology and department chair of Early Childhood Education, was an honored presenter. She shared her journey that began as a student at Clark, where she earned an associate degree in Early Childhood Education. She then achieved a bachelor of arts degree and her first master’s degree in Human Development specializing in Developmental and Bicultural Development. Next, she acquired a second master’s degree in Psychology and a doctorate in Higher Education Administration.

She was first hired at Clark as an adjunct faculty member in the Psychology, Sociology, and Early Childhood departments. Now she is a tenured professor and chairs the college’s Early Childhood Education department. Dr. Jenkins has been an influential member of Clark College for 32 years and was the first African American woman to receive tenure at Clark College.

The event’s emcee was Kevin Thomas, Director of Workforce Education Services. In attendance were Clark College Board Vice Chair Denise Gideon and Trustee Marilee Scarbrough as well as Clark College President, Dr. Karin Edwards, Vice President of Diversity, Equity and Inclusion, Vanessa Neal, and Vice President of Student Affairs, Dr. Michele Cruse.

Other presentations included:

  • Professor Earl Frederick (a.k.a. “Chef Earl”) represented the college’s culinary programs. He shared his own story, the grandson of Black sharecroppers whose education ended in fifth grade. He applied for 150 scholarships and told the students: “Don’t think you can’t get scholarships. Apply for every scholarship you can.”
  • Gaby Posteuca, an admissions recruiter, discussed Clark College programs and told the high school students: “Your story matters.”
  • Professor Carol Hsu presented an overview of Clark’s engineering specialties and encouraged students to register for Clark’s free Guided Pathways STEM camp June 27-28.
  • Hernan Garzon, a recruiter for the Automotive Technology program, talked about the program’s hands-on learning opportunities, paid internships at local dealership shops, and the 100% employment rate for the program’s graduates.
  • Lisa Barsotti, a recruiter for Allied Health programs, gave an overview of Allied Health programs and said, “We really need more people of color in the health care field. If you want a job in high demand that pays well, go into health care.”
  • Chelsea Perrone explained the various types of financial aid and encouraged students and their parents to complete either a FAFSA or WASFA.
  • Dany Depuy-Grobbel talked about Running Start and invited the students to check out Clark’s new Penguin Early Center (PEC).
  • Panelists professors, alumni, and students: Dr. Debi Jenkins, Chris Smith, Chishayla Kimmons, and Ezekiel Wells answered questions about their experiences in college and at Clark.

Some highlights of the panel discussion:

  • “When we talk about motivation, we consider hopes, wants, and needs. In Black and brown communities, hopes and wants are not something we get to. It was about survival. What would bring me the biggest paycheck?”
  • “My mom always said: ‘They can’t take away your education.’”
  • “My advice to someone who is afraid to speak in class is: Speak up! Be bold.”
Roman Eliezer Gonzalez talked to students about opportunities with Mathematics Engineering Science Achievement (MESA).

The event’s success was immediately apparent. A high school student approached Professor Hsu and asked for details about the STEM camp. Professor Hsu offered her a flyer about the camp and then gave her several more to take to her friends.

A woman who has worked in her field for more than 22 years told Vanessa Neal that listening to the speakers had impacted her so deeply that she was inspired to go back to school to learn about STEM fields. She told Neal: “I know a lot of people in the community, and I can’t wait to tell them about tonight and the programs Clark offers. There are many people I work with hoping to finish their education, and I will bring them to Clark.”

Another high school student stepped up to Gaby Posteuca’s table and asked how to apply for Clark College. Posteuca smiled and was happy to oblige.

About Keynoter Ezekiel Wells

Ezekiel Wells responded to adversity by vowing to be the change he wanted to see in the world. First, he got an education. He is a first-generation college graduate who earned an associate degree at Clark College and then a bachelor’s degree in social work from Eastern Washington University. Learn more about his work in restorative justice here.  

Photos: Clark College/Susan Parrish




Women in STEM Tea

Mechanical engineer Amelia Palmer Hansen demonstrates a tool that measures the temperature at air vents.

Amelia Palmer Hansen, an experienced mechanical engineer, sat at a table with five female Clark College students pursuing degrees in STEM fields.

Palmer Hansen described her work inspecting building projects seeking LEED certification. “My job is super interesting, and it pays well.”

She also spoke about the difficulty of engineering courses. “It’s hard to go to school to be an engineer, but it will open so many doors for you. I feel very fortunate to have my engineering degree.”

Palmer Hansen was among five women working in Science, Technology, Engineering, and Math (STEM) careers who shared their expertise with Clark College women pursuing technical degrees during the Women in STEM Tea on May 15.

Experienced women engineers answer questions posed by engineering students at the Women in STEM Tea.

The event is organized by Professors Tina Barsotti and Carol Hsu. At last year’s event, a panel of Clark alumnae working in STEM fields sat at a table at the front of the room.

Professor Hsu said, “Always looking to improve and create more interactions to help our students network, we decided to try a different format this year: speed networking.”

The speed networking format proved a useful way for Clark College students pursuing STEM careers to mingle and connect with women who paved the way by earning degrees years and even decades earlier. Students formed groups and every 15 minutes, they rotated to another table to converse with other professionals.

Some high school students and women from the community also attended.

Participating STEM professionals were:

  • Lisa Barsotti, Clark College Allied Health programs
  • Melanie Handshaw, ConMet
  • Amelia Palmer Hansen, Glumac
  • Cynthia Stewart-Irvin, H.B. Fuller
  • Susan Wagner-DeBusman, Kaiser Permanente
A group of engineering students listen to Cynthia Stewart-Irvin, a senior scientist with H.B. Fuller.

The advice given and comments made by the professionals included:

“The communication, collaboration, and team-building skills that women have are assets in STEM fields.”

“As a woman studying engineering, don’t beat yourself up if you’re getting B or C grades. I’ve rarely seen men questioning their ability. Be patient with yourselves. It takes a while to get there.”

“Get involved in professional development and networking groups, even as a student.”

“It’s exciting to see young women going into the engineering field because we need innovation.”

“The industry could use more diversity today.”

The format worked. Students interacted with the professionals, who offered advice and answered questions. Connections were made.

STEM at Clark College

In Clark’s STEM programs, students gain hands-on, real-world experience—doing everything from studying microbes to designing rockets to troubleshooting computer networks. With an emphasis on innovation, collaboration, and creative problem-solving, our programs prepare students for a rapidly changing global society.

Learn more

Clark College STEM programs: https://www.clark.edu/academics/programs/science-technology-and-engineering/

Clark’s state-of-the-art STEM Building: https://www.clark.edu/academics/programs/science-technology-and-engineering/SBG.php

Photos: Clark College/Susan Parrish




Spring Career Connect

Chelsea Jacobson and Mayra Najera of Educational Services District 112 talk to Clark student Yaki and future student Leticia about job opportunities.

Clark students, alumni, community members, and local employers participated in Clark’s Career Connect event geared for students enrolled or interested in programs in the college’s Public Service, Society and Education area of study on May 7 in PUB 161.

Advising Services, Career Services, and Student Success Coaches worked together to staff the event and assist students. These departments partnered with faculty to coordinate timing for the event that would make the most sense for Education student participation.  Faculty also participated in the event as one of the important supportive resources for students in this area of study.

The Career Services team organized the event: Emily Meoz, Trisha Haakonstad, Niira Krupnick, and Alex Kison, with support from student employee Liz Knapp. Kison led logistics.

In 2023, the Career Services team hosted a large-scale Career Fair in Gaiser Student Center that included all the college’s departments and programs. This year, the team is creating smaller events called “Career Connect” focused on only one or two areas of study per event. The first Career Connect in March focused on the Business and Entrepreneurship area of study.

Emily Meoz, director of Advising and Career Services, said, “After hosting two Career Connect events in the last few months, we are optimistic that the format of these smaller scale and more focused area of study events will create tangible opportunities for students and community members to make meaningful career and academic connections. We plan to offer Career Connect events for every area of study at Clark during the 2024-2025 academic year.” 

Connecting with Clark’s services

BASTE Student Dana Bunnell talks with Student Success Coach DJ Scates.

During the Career Connect event, Clark student Dana Bunnell chatted with DJ Scates, one of Clark’s three Student Success Coaches who work with students on time management, study skills, goal setting, and more.

Bunnell graduated from Clark College with an associate degree in early childhood education in June 2023. Now she has nearly completed her first year in Clark’s Bachelor of Applied Science in Teacher Education (BASTE) program. It’s the next step on her career path to become a teacher.

Like most Clark students, Bunnell has become an expert multitasker who squeezes time for schoolwork between caregiving for family members, household responsibilities, and more. But even an experienced multitasker can learn new practices to make her more productive and her life less stressful. Scates stepped up to help.

Connecting with employers

As students checked in, they were given a list of sample questions that make it easier for students to practice talking with a potential employer about opportunities. Questions include:

  • What qualifications do you typically look for in candidates?
  • What type of college major or degree/certificate is valuable in this industry or typical positions you hire for?
  • Are there professional organizations or connection events/opportunities that you suggest I know about?

Students also received a Career Connect BINGO card that identified specific tasks to complete at the event. These included having a conversation with an employer, learning about a job opportunity, and receiving guidance from an academic advisor.

Then, with questions and BINGO cards in hand, students entered PUB 161, where local employers were ready to talk with students about job opportunities. The following employers participated in Career Connect:

Simone Thomas of iUrban Teen spoke with students about opportunities in early education via its Future Teacher Pathways Fellowship.

  • Vancouver Public Schools talked with students about paraeducators to work with children in a variety of settings, from classroom to playground.
  • Educational Services District 112 spoke with students about job opportunities including special education paraeducators, bus drivers, secretaries, and more.
  • Washington DSHS Behavioral Health Administration talked about 250 positions the agency will hire to work at a new residential treatment center opening in spring 2025 near WSU Vancouver.
  • Educational Opportunities for Children & Families (EOCF) talked to students about positions including Early Head Start teacher assistant, preschool bus driver, preschool teacher assistant, and more.
  • iUrban Teen shared their Future Teachers Pathway Fellowship program with students. This paid work-based learning opportunity for young adults to provide academic support and mentorship to elementary and middle school students is in partnership with the Cowlitz Tribal Foundation, Vancouver Public Schools, and other local school districts.

Make connections

Advising Services: advising@clark.edu or (360) 992-2345 or GHL 108
Career Services: careerservices@clark.edu or (360) 992-2902 or GHL 108
Student Success Coaches: Schedule a session here

Photos: Clark College/Susan Parrish




Professional Baking Capstone

Gage Gwynn was pursuing a general associate degree at Clark College when he mentioned to his math professor that he enjoyed baking and had heard positive reviews of Clark’s Professional Baking and Pastry Arts program. His professor talked so effusively about it that Gwynn eventually enrolled in the program.

Gage Gwynn holding a loaf of sourdough focaccia.

“I’m really good at math,” he explained. “And I also like baking. They go together.”

Gwynn was one of eight second-year baking students who presented their capstone project to the college community and their families on May 9 in the McClaskey Culinary Institute Food Court in Gaiser Hall.

An enthusiastic crowd of Clark students, staff, and community members waited in a very long line for an opportunity to sample artful and delicious baked goods prepared by the students.

The much-awaited annual event is the culmination of their capstone project. They spent the first five weeks of spring term creating their final presentations. Each student chose their focus: bread, plated dessert, or viennoisserie (laminated doughs).

Before the ravenous crowd was allowed to storm the bakery tables, all the baked goods were judged by professional bakers who examined the baked goods, asked students questions about their techniques and ingredients—and then tasted everything.

Finally, the judges finished. By this time, the crowd was growing restless. The line snaked through the food court, down the hall, and nearly to the north entrance of Gaiser Hall.

Alison Dolder, center, stands with the judges who volunteered to rate the student’s work.

Then Alison Dolder, Professional Baking and Pastry Arts instructor stepped to the front of the waiting crowd and introduced the 2024 capstone project. She stepped aside as people made a beeline to tables where baking students stood behind mouth-watering displays of their baked goods. 

The bakers patiently offered samples of pain au chocolat, tiramisu, cambozola cheesecake Napoleon, salted caramel cream puff, chocolate babka, and much more to the eager tasters.

Students prepping for their final project in the McClaskey cake room.

Real-world experience

These students have completed their classes at Clark. Next, they will get hands-on real-world work experience immersed in internships in professional bakeries in Vancouver and Portland. During the five-week internships, students must work a minimum of 24 hours per week. Some will work more.

In June these students will earn an associate in applied technology degree in Professional Baking and Pastry Arts Management.

First-year students help the bakers get their pastries plated for presentation.

Meet the Bakers

Miranda Kirby

Capstone focus: Viennoiserie (laminated doughs)
Internship: Bakeshop in Portland

Isabella Alvarez

Capstone focus: Individual desserts
Internship: Di Tazza Gourmet Coffee and Café, Vancouver 

Max Harrell

Capstone focus: Viennoiserie (laminated doughs)
Internship: Forevers Bakery, Hazel Dell

Genesis Skjeie

Capstone focus: Viennoiserie (laminated doughs)
Internship: Di Tazza Gourmet Coffee and Café, Vancouver 

Annika Davila

Capstone focus: Individual desserts
Internship: Farina Bakery, Portland

Emily Baker

Capstone focus: Individual desserts, particularly petit four
Internship: Chandelier Bakery, Vancouver 

Jessica Ray

Capstone focus: Individual desserts
Internship: Dream Cakes, Portland

Gage Gwynn

Capstone focus: Artisan breads, particularly sourdough
Internship: Fleur De Lis Bakery & Cafe, Portland

View photos on our Flickr page: https://flic.kr/s/aHBqjBpucE
Photos Clark College/Jenny Shadley




The Swift Literary Journal

For many authors, this was their first time reading their work publically.

The Clark College community celebrated the annual publication of The Swift, the college’s student-run literary journal at a release party that included student readings, coffee and pastries, and stacks of the 2024 issue on May 9 in PUB 161.

As people entered the room, they picked up the journal, sat, and began reading. Many who attended were published in this issue. For some, it was their first time being published.

The event had a very supportive and attentive crowd for the newly published authors.

The Swift’s contributing writers and poets are Clark students and alumni. This edition features the work of 23 writers and includes 10 poems, 10 works of short fiction, and 6 works of short nonfiction. The annual journal was edited by first-time student editors.

In 2023, Clark published the first issue of The Swift. Formerly, Clark College featured art and literature in a single magazine Phoenix, which now focuses strictly on art: www.clarkphoenix.com. This is the second annual volume of The Swift.

Dawn Knopf, Clark English professor (pictured above) and advisor of The Swift, welcomed the guests and invited the writers to take a turn reading their work at the podium. What followed was a lovely time of students reading their work aloud for the appreciative audience.

Poet Colin Sandberg (pictured above) introduced his poem, “Rock and Stone” by saying, “This is my first published work. It starts with an epigraph from Mary Oliver’s A Poetry Handbook.”

As he read, all listened intently. When he finished reading, they clapped. Then the next published writer walked to the podium.

About The Swift

Funded by the Associated Students of Clark College (ASCC), The Swift: Clark College Literary Journal is dedicated to publishing skillful and inventive creative writing by Clark students, alumni, and staff. The journal is student-run and supported by faculty and staff from the Art and English Departments. Students enrolled in English 277 start the production of the journal each Fall Quarter. An editorial staff of literary students continues production work during winter term with the publication and distribution of the annual journal occurring spring term each year.

Learn more

Submit your poem, fiction, or nonfiction short piece for publication: The Swift: accepts submissions from the Clark College community, including students, faculty, staff, and alumni. For submission guidelines and timelines contact theswift@clark.edu.

Get involved as a staff member: Contact faculty adviser Dawn Knopf, Director of The Swift at dknopf@clark.edu or theswift@clark.edu

Become a better writer. Sign up for a writing class offered during the 2024-25 academic year:

  • English 121: Intro to Creative Writing
  • English 125: Fiction Writing
  • English 126: Poetry Writing
  • English 127: Creative Nonfiction Writing
  • English 128: Graphic Fiction Writing
  • English 277: Literary Publication

View photos from the event on our Flickr page https://flic.kr/s/aHBqjBpz2q
Photos: Clark College/Jenny Shadley




Dia del Nino ¡Celebración de Primavera!

Folkloric Ballet of SW Washington performed at the annual event.

Near the stage in Gaiser Student Center, a preschool girl wearing a polka dot dress and neon yellow rain boots jumped up and down and clapped her hands to the lively music that filled the air. Mesmerized as she watched the Folkloric Ballet of SW Washington dancers on stage twirling in their colorful skirts, she mimicked their twirling movements.

She was joined by many other young children who danced, stomped, and twirled during Clark College’s ¡Celebración de Primavera! / Día del Niño (Celebration of Spring/Day of the Child) on the evening of April 26. Clark’s annual community event offered an evening of free, family-friendly activities that celebrates Latiné culture, children, literacy, and Earth Day.

Students in Clark’s Spanish Club volunteered all around the center to assist dozens of children, from toddlers to young teens. Clark students painted faces, helped children make sock puppets, created tissue paper flowers, designed aluminum foil artwork, drew on reusable cloth bags with markers, and helped kids play the apple game. Without using their hands, kids tried to take a bite from an apple suspended in the air by a string.

Micheal Scheidt and Jonathan of Clark’s Spanish Club delighted children with puppets.

Spanish Club students Michael Scheidt and Jonathan Gauna became puppeteers for the evening. As they worked colorful marionette birds, they talked with children who edged closer to watch. A curious but cautious toddler watched the puppets as she kept a firm grip on her mother’s leg.

At a nearby table Clark student Emily Subroto, who was helping a girl create a sock puppet, asked, “How do you want to decorate your puppet?”

The girl chose a purple sock for the puppet body, a lime green felt tongue, a purple pom pom nose, and wooden buttons for the eyes. Then the girl chose the most colorful hair for her puppet: bright blue, curly yarn. With a hot glue gun, the Clark student attached the elements to the colorful sock puppet. Perfect!

Then the girl gently put her hand into her puppet and moved the mouth. Open and close. Open and close. She looked at her puppet, thanked Subroto, stood up, and headed to the next activity.

Activities included:

Tammy Boyer from Cannell Library brought Spanish-language children’s picture books to be checked out.

  • Songs by Harney Elementary students
  • Reading by author Christopher Cousins
  • Games and crafts
  • Dancing by Vancouver Ballet Folklórico
  • Tammy Boyer from Cannell Library brought Spanish-language children’s picture books 
  • City of Vancouver Urban Forestry staffed a booth with Friends of Trees
  • Dinner provided by Los Amigos in Milwaukie, Oregon
  • Dance lessons and dance party
  • Clark College Spanish Club did the first of three presale tabling events for its tamale fundraiser. Follow the Spanish Club’s Instagram profile @clarkcollege.spanishclub 

There was so much to do, listen to, and experience. But the event’s focal point was the dancing by Vancouver Ballet Folklórico. Folklórico is a type of traditional dance, music, and colorful costume that highlights regional Mexican cultures.

The evening ended with salsa lessons and a dance party. To prepare for the dancing, members of the college’s Spanish Club had taken two salsa lessons at O’Connell Sports Complex recently. Advisor Felipe Montoya said the students were ready to salsa!

Event organizer, Michelle Golder, offered many thanks to the event’s planning committee: Betsy Ubiergo and Erika Nava, Spanish faculty; Felipe Montoya, Spanish Club advisor; and Rosalba Pitkin, Diversity, Equity, and Inclusion representative.

Clark College Spanish Club

Spanish Club tamale fundraiser. Left to right: advisor Felipe Montoya with students Stephanie Wagner, Javier Castro Sanchez, and Eduardo Ramirez.

Spanish Club promotes the Spanish-language culture around campus and its communities through events, fundraisers, and activities that provide an active learning experience for students and the community. To learn more, contact Advisor Felipe Montoya at fmontoya@clark.edu

Photos: Clark College/Susan Parrish