The Penguin Student Lounge looked and smelled like a delectable bakery as second-year students in Clark’s Professional Baking and Pastry Arts program displayed their creations as part of their capstone project. 

In the first portion of the capstone project, two professional bakers from Portland served as judges in a closed-door session. Greg Mistell, owner, Fleur De Lis Bakery & Café and Josh Svenhard, manager, Eurobake Bakery examined all the baked goods, asked students questions about their techniques and ingredients—and then the judges tasted everything. Fans of “The Great British Baking Show,” know the drill.  

After the judging, it was time for tasting. About 20 people waited outside the lounge in anticipation. When Alison Dolder, Professional Baking and Pastry Arts instructor, unlocked the doors, people made a beeline to tables where five second-year baking students had set up mouth-watering displays of their baked goods.  

Students spent five weeks preparing and baking for their capstone projects. Sometimes the baked goods didn’t come out right, and the student tried again.  

Looking around the room, Professor Dolder said, “They did a nice job. It was good for them to hear from industry professionals who aren’t their instructors.” 

Students have spent two years in the program and will earn an Associate in Applied Technology degree in Professional Baking and Pastry Arts Management. 

May 3 was the students’ last day of class. Next, students get hands-on work experience immersed in internships in professional bakeries in the community. During the five-week internships, students must work a minimum of 24 hours per week. Some will work more. Another student completed his capstone project earlier so that he could travel to Spain for his internship. 

Baker Kenzie Wallers will be doing her internship at Papa Haydn. “I’m excited,” she said. “I’ve already been hired to work full time.” 

Baking changed their lives 

Some students pursued baking right out of high school while others followed other careers but chose baking. 

McKenzie Cullen was a youth librarian before the pandemic. Although she enjoyed her job, she said, “COVID made me rethink what I’m doing with my life. I love baking!” 

Carolyn Nance, 35, said, “I’ve been dreaming about being a baker for a long time. These have literally been the best two years of my life. Clark’s program is even better than I expected.” 

Meet the Bakers: 

McKenzie Cullen 

Capstone focus:  Viennoiserie (laminated doughs) including puff pastry apple turnover, chocolate chip Schnecken croissant, puff pastry palmier, puff pastry vol au vent 

Internship:  Gluten Free Gem, Portland 

Allyson Hartwig 

Capstone focus:  Artisan bread including Nutella raspberry Babka (sweet braided bread), baguette, Winston knot and butter rolls 

Internship:  Di Tazza Gourmet Coffee and Café, Vancouver 

Anna Kakorin 

Capstone focus:  Individual desserts including opera cakes, raspberry vanilla cream puffs, Prinsesstårta (Swedish princess cake), orange creamsicle éclair, and Medovik (Russian summer honeycake)   

Internship:  Chandelier Bakery, Vancouver 

Carolyn Nance 

Capstone focus:  Artisan breads including baguette, pan bread, ciabatta and braided brioche 

Internship:  Forevers Bakery, Hazel Dell 

Kenzie Wallers 

Capstone focus:  Individual desserts including cream puffs, eclairs, mousse bomb, tiramisu, profiteroles and caramel cascade 

Internship:  Papa Haydn, Portland 

Photos: Clark College/Susan Parrish

About 50 people attended the welding department’s open house on the evening of April 28. Students and faculty were on hand to demonstrate welding techniques and to answer questions about the program.

Some high school students who visited the welding open house had attended the college’s CTE programs showcase event with their high schools on April 18. This event gave those students the opportunity to return with their parents to have a close-up look at Clark’s welding program. Professors gave informal tours, and current welding students provided hands-on welding practice and metal bending. Clark’s welding students also answered questions about their experiences studying welding at Clark.

The median hourly wage for a welder in Clark, Cowlitz, and Wahkiakum counties is $23.49, and the median annual wage is $48,856, according to Washington Department of Employment Security Data Department/Data Division.

Clark College’s welding program offers five welding certificate programs and an Associate in Applied Technology degree in Welding Technologies, a two-year degree. Some welding courses are offered in the evening to accommodate students with daytime jobs.

Those interested in enrolling in welding are encouraged to begin the program in the summer, and start with blueprinting, a class that introduces students to the lab and program. This also gives the students an opportunity to get to know each other. Classes start the evening of July 10. To get started, contact the Welcome Center. Students who cannot start in the summer may start any term.

Photos: Clark College/Jenny Shadley

Clark College Engineering Professor Carol Hsu is an immigrant, a woman of color, and a pioneer of sorts who pursued a mechanical engineering degree at a time when only 10% of engineering students were women.

But did you know she’s also an avid gamer who plays World of Warcraft?

Professor Hsu talked about these things and more when she spoke to more than 70 Clark College students, faculty and staff at the Spring Student of Color Luncheon on April 25.

The free event is presented each term by Clark’s Office of Diversity, Equity and Inclusion and Multicultural Student Affairs. It provides opportunities for students to be encouraged by inspiring stories, meet faculty and new friends, consider different career paths, and identify community resources and potential mentors.

Professor Hsu shared her story and her lessons learned and shared tips to help students navigate college. She grew up in Taiwan, where she attended school seven days a week. When she was in high school, her family emigrated to Houston, Texas. She didn’t speak English, but thanks to her high school’s ESL classes, she learned.

Recognizing her aptitude to working with her hands, she earned her Bachelor of Science in Mechanical Engineering and Master of Science in Mechanical Engineering degrees from the University of Texas at Austin. Before her teaching career, she was an engineer at various companies including Chevron, Motorola and Hewlett-Packard. In her work, she traveled to many countries and experienced diverse cultures.

Now in her 13^th year of teaching at Clark, she also co-directs NERD Girls and other STEM outreach in the community.

She encouraged students to “find opportunities whenever possible. Get involved.”

Professor Hsu’s advice to students:

• Design is a process. It takes a team.
• Join clubs on campus and get involved to make connections.
• Get to know your professors, who know about opportunities and can write recommendation letters.
• Join a study group and make friends; encourage each other to keep going.

Her words of wisdom:

• “If you tell me ‘no,’ I’m going to show you that I can.”
• “Your reputation follows you, so do a good job.”
• “There’s nothing you can do about the past, but you can change the future.”

Fun Facts about Professor Hsu:

• She is an inventor who holds two U.S. patents.
• She is an avid gamer. In World of Warcraft, she is a warlock.
• She commutes to campus via bus and listens to audiobooks; she has listened to 377 audiobooks.
• Her favorite genre is fantasy; favorite authors include Brendon Sanderson and Neil Gaiman.

Photo: Clark College/Susan Parrish

Author Cecily Wong will speak about her work on Tuesday, May 2, from 11 a.m. to noon in Penguin Union Building 258. This free public event is part of the Clark College Columbia Writers Series.  

Wong is the author of three books. Her debut novel, Diamond Head (Harper, HarperCollins), was a Barnes & Noble’s Discover Great New Writers Selection, recipient of an ELLE Readers’ Prize, and voted a best debut of the 2015 Brooklyn Book Festival.  

Her latest novel, Kaleidoscope (Dutton, Penguin Random House) was published in July 2022 to rave reviews. Wong is also the co-author of The New York Times bestseller Gastro Obscura: An Explorer’s Guide to Food (Workman Publishing). 

Her work has appeared in The Wall Street Journal, The LA Review of Books, Self Magazine, Bustle, Atlas Obscura, and more. She has spoken at book festivals across the country and was keynote speaker at the Hawaii Book and Music Festival.  

A graduate of Barnard College, Wong spent 13 years living in New York. She now lives in Portland, Oregon with her husband and daughter.  

Upcoming Writing/Literary Opportunities at Clark: 

• Clark’s Spring Writing Workshop is Saturday, May 20. It will be an in-person event featuring a variety of speakers and workshops. Learn more here.  
• The Swift: Clark College Literary Journal 
• Learn more about Columbia Writers Series at www.clark.edu/cc/cws. 
• More events are planned for the week of May 15—look for announcements about the Subtext Literary Festival.

Photo: Heather Hawksford

Clark College celebrated its annual Sakura Festival on April 20. Rain and cool temperatures moved the community event from underneath a canopy of cherry blossoms to inside Gaiser Student Center. The event was presented by Clark College, the city of Vancouver and Vancouver Rotary.

Clark’s Sakura Festival honors the historic ties of friendship between the sister-cities of Vancouver, Washington and Joyo, Japan. Sakura, or cherry blossoms, are the national flower of Japan. Sakura represents a time of renewal and optimism.  

Clark College President, Dr. Karin Edwards welcomed the community and shared highlights from a trip representing the college in a delegation that visited Kyoto and Tokyo, Japan in March.  

Vancouver Mayor Anne McEnery-Ogle shared the history of the college’s grove of cherry trees and read a letter from Mayor Toshiharu Okuda of the City of Joyo, Vancouver’s sister city. Consul General Yuzo Yoshioka, representing the Japanese consul in Portland, explained that the arrival of the first cherry blossoms in Japan is a big story in Japanese media.  

The entertainment opened with a koto performance by Shigemi Getter, dressed in a traditional kimono, and followed later by Clark College Treble Ensemble under the direction of Jake Funk performed “Sakura” and “Travelin’ Train.” The college’s Japanese Club presented a kimono fashion show. Camas Kendo Dojo demonstrated kendo, a modern Japanese martial art using bamboo swords and protective armor. Portland Shishimai Kai performed the traditional celebratory lion dance of Tokyo, the Edo Kotobuki Jishi.  

A variety of other offerings included early childhood education student art showcase, exhibits including ikebana (Japanese flower arranging) demonstration by Miwa Satoh of Ohara School of Ikebana, a tea ceremony, lessons on using chopsticks to pick up a grain of rice and more. Refreshments of tea and cookies intricately decorated with Sakura blossoms were provided by the college’s Professional Baking & Pastry Arts students.

Some braved the rain to visit the grove of blossoming cherry trees in the Royce Pollard Japanese Friendship Garden at the southwest corner of campus.

PenguinsGive at Sakura Festival

PenguinsGive, Clark College Foundation’s 24-hour fundraising event also was on April 20. At the Foundation’s table at Sakura, members of the O Squad, Clark’s employee giving committee, visited faculty and staff about contributing $90 to support Clark students in celebration of the college’s 90^th anniversary. The Foundation offered free coffee and smoothies at the IQ Credit Union coffee cart.

History of Clark College Sakura Festival

Over 30 years ago, the City of Vancouver received a gift of friendship: 100 Shirofugen cherry trees. They were planted at Clark College, creating an enduring reminder of the bonds between our region and Japan. Over the years, additional cherry trees were added to the college’s Royce Pollard Friendship Garden, including 200 trees gifted by SEH America were planted campus wide. The trees have grown and blossomed—as has that friendship, creating traditions like establishing a sister-city relationship between Vancouver and Joyo, Japan, in 1995 and our annual Sakura Festival in 2006.

Learn more about the history of the Sakura Festival.

View more photographs from the event on our Flickr page.

Photos: Clark College/Jenny Shadley

More than 125 people attended the Black Student and Family Fair in Gaiser Student Center on April 15. Although most students were of high school age, middle school and elementary students also attended. It was the first time Clark College held this event, a partnership of the Office of Diversity, Equity and Inclusion and Guided Pathways.

This free event was designed to introduce Black students of all ages, their families and community to Clark College as a pathway to college, careers and beyond. Students and their families attended workshops, learned about Running Start, programs at Clark and career opportunities. Elementary and middle school students visited the college’s STEM Building and attended a workshop by Girls Inc. Students also learned about community resources available through WorkSource Vancouver, Gear Up, NAACP and more.

Speakers included Clark College President, Dr. Karin Edwards, Vice President of Student Affairs, Dr. Michelle Cruse and guest musician and keynote speaker, Chibia.

The event also celebrated the unique experiences of Black culture through food, music and the arts.

“It was a joy to have Black students and their families on campus in an intentional space of belonging,” said Nicole Harris, Director of Student Equity and Inclusion. “The fair provided a cultural representation for the Black community through art, dance, music and storytelling.”

Entertainment included SEI Elite Dancers: Cuff It Challenge (center bottom photo) and a Kid Zone featuring face painting and games (Nikki Brown Clown, far right photo). Students received Clark College swag bags and had a chance to win door prizes and gift baskets. Light breakfast, lunch and refreshments were catered by Ja’Das Soul Eatz.

For some students, it was their first visit to Clark College or any college campus. Harris said, “A few students and family members told me it was their first time on campus, and that it was beautiful.”

Photos provided by Rosalba Pitkin and Amy Tam.

More than 250 high school juniors and seniors explored degrees and programs offered at a career pathways event at Gaiser Hall on April 18. Funded by Guided Pathways and Career Connect Washington, 14 high schools in six Clark County school districts participated in this Career and Technical Programs Showcase.

“To have that much interest was astounding,” said Ellie Phillips, CTE Transitions Navigator who organized the event. Trout Lake High School in Klickitat County traveled the farthest, taking a 90-minute bus ride through snow to reach Clark’s campus. Hayes Freedom High School in Camas brought 40 students, more than any other school.

Each student chose two workshops to attend from a list of 18 offerings, including observing CTE classes in action, from Automotive Technology, Welding Technology, Phlebotomy, Surveying and Geomatics, Engineering, Cybersecurity and more. Other workshops offered included Admissions and Financial Aid, Running Start and Career Exploration.

After a lunch catered by Big Town Hero, students gathered in Gaiser Hall to hear a panel of Clark College alumni talk about how their education at Clark led to rewarding careers.

“This event works!” Phillips said. “Students chose their workshops, experienced the programs and made active decisions about their future.”

Students Skyla Crenshaw and Ava Schuman, both from Vancouver School of Arts and Academics, had observed a Professional Baking & Pastry Arts class working in the kitchen, and then stood at the counter of Clark’s retail bakery to look at pastries and talk with a student baker. Both students said they were impressed with the collaborative teamwork of baking students and are considering enrolling in the program.

A high school counselor told Phillips that he saw immediate, positive results from his students during the financial aid workshop. One student began filling out Clark’s financial aid form. Another student, who had not planned to go to college, asked his counselor, “Will you call my mom? I want to start filling out my FAFSA (Free Application for Federal Student Aid).”

“Hearing those stories was the highlight of my day,” Phillips said. “College can be daunting. Some students see it as unattainable, but this event brings high school students to Clark’s campus so they can get excited about Clark and their future. That’s why we’re here.”

Photos: Clark College/Susan Parrish

The Clark College Veterans Center of Excellence welcomed student veterans and potential students during its spring open house on April 17 and 18.

Center Work Study employees Tristan Fleming and Zack Monzon, both veterans and Clark students, greeted people and answered questions.

Often when veterans enroll at Clark College, they aren’t aware of the assistance they can receive at the center, said Megan Anderson, manager. Even students who are not veterans themselves but have a parent or spouse who is or was a veteran, may qualify for Veterans Affairs (VA) education benefits. Staff can connect student veterans to agencies, programs and support.

“We want to let students know we are here and let them know about the services we offer students who are veterans,” Anderson said.

Representatives from the following participated in the open house:

• Veterans Administration, providing healthcare and veteran’s benefits
• WorkSource, providing employment training and job search tools for veterans
• Whole Health for Life, providing health and wellness education
• Disabled American Veterans, providing resource information
• Veteran Administration’s Therapeutic Garden Program
• Art therapist and Gold Star mother offering papermaking workshops

Employees at the center can help students with their educational journey by connecting them with tutoring for math, science and English; loaning textbooks and calculators; offering useful workshops; providing a study area with computer and printers; offering networking with other veterans and more.

For information, contact the Clark College Veterans Center of Excellence:
In person: Penguin Union Building, PUB 015
Phone: 360-992-2073 or 360-992-2864
Email: veterans@clark.edu

Photo: Clark College/Susan Parrish

Gaiser Hall’s Student Center bustled with activity as students, staff, and faculty gathered for Clark’s Spring Term Involvement & Financial Wellness Fair in the Gaiser Hall Student Center on April 5. Students had the opportunity to learn more about the college’s support services, student clubs and programs.

Clark College President Dr. Karin Edwards and Vice President of Student Affairs Dr. Michele Cruse (pictured above) made the rounds to chat with attendees. Students met peers with shared interests—from building a drone to drawing comics to International Club to swing dancing and much more. Students could learn about budgeting and financial resources at booths staffed by employees representing Columbia Credit Union, IQ Credit Union, Key Bank, and US Bank.  

Fun activities included a photobooth and free smoothies from Pacific Perks Coffee. At the photobooth, Dr. Edwards and Dr. Cruse donned colorful boas, hats, and oversized glasses and posed for the camera.

Photos: Clark College/Susan Parrish 

More than 100 Vietnam War veterans, families and supporters gathered at Clark College on March 29 to dedicate a Witness Tree commemorating the 50^th anniversary of the end of U.S. involvement in the Vietnam War.  

Hosted by the Community Military Appreciation Committee, the event began with a panel of speakers, including Vietnam veterans and advocates who spoke about the realities of war.

Col. Mike Burton, USAF (ret) said, “Many Vietnam vets are still carrying the scars, both mental and physical. When they came back, nobody talked about it. Nobody wanted to talk about it.”

Then the crowd walked outside along a sidewalk lined with veterans holding American and military flags and stopped at the base of a majestic Turkish black fir to dedicate the tree.

Clark College Board of Trustees Chair Paul Speer told the crowd that selecting the campus as the site of the Vietnam War Witness Tree “recognizes the important role that Clark College has played for generations of veterans and their families whether in supporting their educational goals or their struggle with the physical and emotional scars that have been inflicted upon them. Whether in the classroom, at the Veteran’s Resource Center, or in the community, Clark has provided a beacon of hope, opportunity, and transformation for 90 years and will continue to do so for at least the next 90.”

Vietnam veterans’ connection to Clark College

Many Vietnam veterans attended the event, and many had Clark College connections. Luis Munoz served in the US Navy aboard the USS Canberra from 1960 to 1964. When he returned home to Vancouver, he took mechanical engineering classes at Clark. Munoz’s career included working in the missile program at Lockheed.

Larry Lewton served in the US Navy aboard the USS Kittyhawk. After his military service, he took photography classes at Clark College, had a career as a medical photographer and worked at OHSU in Portland.

Vancouver Mayor Anne McEnerny-Ogle told the crowd that President Barack Obama proclaimed March 29 as Vietnam Veterans Day in 2012. The day is meant to be observed with appropriate programs, ceremonies, and activities that commemorate the 50-year anniversary of when the last U.S. combat troops departed Vietnam of March 29, 1973.

McEnerny-Ogle said, “In Vancouver we prioritize honoring all veterans and their families for the sacrifice and their service for this country. Let’s remind all who were in that conflict that they are still respected, still honored 50 years later.”

Photographs: Clark College/Susan Parrish