Dr. Edwards chatted with students at Pizza with the President on May 16 in Penguin Student Lounge. The informal lunchtime event is presented each term by Associated Students of Clark College (ASCC) to provide students with an opportunity to ask any questions of Dr. Edwards.  

ASCC President Casey Figone asked questions and fielded questions from other students. Here are highlights: 

Increasing in-person classes:  
“We’d love to see more students on campus. We’re striving to get more in-person classes, with a goal of 60% of classes in person and 40% hybrid/online.” 

Dr. Edwards

Encouraging students to get involved with civic engagement at all levels of government: 
“Going to Olympia and telling your stories as students is far more impactful than if I do it. Connect and find out what lawmakers are doing around student issues. Get involved at the state level, but also the local level. Find out who represents you.” 

Dr. Edwards

Criteria for adding new programs: 
“What we look for in adding programs: Is there a need? Do we have the capacity to offer the program? Does the program lead to well-paying jobs?” 

Dr. Edwards

Pizza with the President also is a time for the college president to ask students questions.

Dr. Edwards asked: “We are always trying to find ways to eliminate barriers for students and potential students. What are some of the barriers to attending Clark?” 

ASCC President Casey Figone answered: “Transportation. High gas prices. High housing costs. To afford rent, students often have multiple roommates. Students don’t know how to find affordable housing.” 

A discussion followed about resources for students to be informed. Dr. Edwards suggested College 101 and the college’s Financial Wellness Fair as starting points.  

Dr. Edwards asked, “Was Clark ready for you? The college should be student ready, just as much as the students should be college ready.”  

During the conversation, she told students: “This is a busy time of year for you, so hold onto your energy.” 

Fun facts about Dr. Edwards and Pizza: 

• Dr. Edwards’ favorite pizza is sausage, onion, and pepperoni. 
• As a Brooklyn, New York native, she grew up eating thin-crust pies. 
• When she traveled back home to Brooklyn to visit her mother for Mother’s Day, she said, “I made a point to have pizza.” 

Photos: Clark College/Susan Parrish

Clark College hosted Noche de Familia on May 9, a special night for Latiné families to learn about academic options and resources offered at Clark College. Offered every term by the college and the Office of Diversity, Equity, and Inclusion, the free event included activities for kids and dinner for all. 

Attendees had opportunities to speak with Clark representatives from Financial Aid, Transitional Services, Workforce Education Services, Disability Support Services, Counseling and Health Center, Career Services and more. Workshops were offered to explain the processes of applying for Clark College and applying for financial aid. 

While parents found out more about Clark College, children busied themselves with facepainting and games. At the STEM table Engineering, Professors Tina Barsotti and Carol Hsu helped children build a contraption that demonstrated Newton’s Third Law of Motion. Diana Santos watched as her daughter, Ester, 4, inflated a balloon.  

Through a student interpreter, a Clark College staff member asked Diana Santos if she was considering enrolling at Clark College. She paused a minute before answering, “I need basics.” 

Diana and the interpreter headed to the Transitional Studies staff member to learn more about how she could get started with basic ESL classes. 

Moments later, a Clark graduate, Ana Aquino-Barragan stood at the podium and told her story in Spanish. When she first became a student at Clark College, she, too, needed the basics. She had not graduated from high school. She was not confident at speaking English. 

She started with English as Second Language (ESL) classes through Transitional Studies. Her path was not easy. She stumbled. She struggled. She wanted to give up. But her teachers encouraged her to keep going. 

Eventually, Aquino-Barragan earned her high school diploma, three Early Childhood Education certificates, and an associate degree in early childhood education. Today she is an early childhood education teacher. Next, she plans to start a bachelor’s degree program part time while she is working. Her goal is to be a schoolteacher.  

Her daughters saw how hard their mother worked to achieve her goal – doing her homework and juggling a busy schedule. Along her challenging educational journey, she inspired her daughters. 

Her oldest daughter dreams of being a doctor and is starting college. Another daughter who is about to graduate from high school aspires to be a teacher. And, her youngest daughter wants to be a dentist. 

“I am proud that I have set the bar for my daughters,” Aquino-Barragan said. “I showed my daughters that you can fall, then get back up and keep going. I hope that by sharing my journey, I’ve inspired you to continue your education.” 

Next, the college’s Diversity Outreach Manager Rosalba Pitkin spoke about the hardships of immigrant life: “It’s important to be educated in this country,” she said. “This information you hear today can help break that barrier to education. To have access. To take that first step.” 

To learn more, visit the Office of Diversity, Equity and Inclusion https://www.clark.edu/campus-life/student-support/diversity-and-equity/ 

Photos: Clark College/Susan Parrish 

When Congresswoman Marie Gluesenkamp Perez and her husband, Dean Gluesenkamp, stepped into Clark’s Automotive Technology lab, it was familiar territory. The couple owns Dean’s Car Care in Portland and have spent their careers working in the business. 

Automotive professors Dannie Nordsiden and Mike Godson showed the congresswoman and her husband around the shop, where students troubleshoot engines and their sophisticated computer systems. The 14,000-square-foot facility allows students an opportunity to work on real cars, trucks and electric vehicles donated by local dealerships and industry workers. With a program history that spans more than 40 years, Clark’s automotive program are producing top-tier automotive technicians with a strong focus on hands-on learning and partnerships with dealerships that include Toyota, Honda, Dick Hannah, and Audi. 

Throughout the two-year-program, all automotive students also get real-world experience working at paid apprenticeships in Vancouver auto shops. In their own repair shop, the congresswoman and her husband hire mechanics from local apprenticeship programs similar to Clark’s. Clark’s automotive technology program has regularly trained successful graduates for 40 years, with students moving on to work in auto shops and dealerships throughout southwest Washington and Portland metro area. 

After seeing gasoline-powered cars in the shop bays, the group gathered around a dismounted electric motor from a Toyota hybrid that students had been working on. Clark’s programs have kept pace with new technology and market demands. 

Next, the group toured the Welding Technology lab with professor Chad Laughlin and the Diesel Technology lab, where professor Don Gonser led the way to a red Peterbilt semitruck with the engine exposed. Gluesenkamp Perez stopped to peer into the engine before posing for a group photo in front of the enormous rig. 

Background 

During her 2022 campaign for a seat in the U.S. House of Representatives, Gluesenkamp Perez, D-Skamania spoke often about her working-class roots, emphasizing support for small businesses, job training and local concerns, like the timber industry. Her family lives in rural Skamania County in the unincorporated community of Skamania, about 35 miles from Clark’s campus.  

A graduate of Reed College with a degree in economics, she is a businesswoman and a politician. Gluesenkamp Perez has served on the Washington State Democratic Party executive committee since 2020. She has been a member of the Underwood Soil and Water District Conservation board of supervisors since 2018. Her new role as the U.S. representative for Washington’s 3^rd congressional district began in January 2023.   

If you are interested to learn more about the Clark’s Automotive program contact Hernán Garzón, Automotive Student Recruiter at automotive@clark.edu or 360-600-2098.

Gaiser Student Center reverberated with families enjoying music, singing, dancing, and much more during ¡Celebración de Primavera! on the evening of May 5. The community event offered an evening of free, family-friendly activities that celebrated both Latino culture and the value of literacy.  

Children of all ages listened to stories, made sock puppets, watched a puppet show, had their face painted, and made all kinds of handicrafts.  

Families filled their plates with delicious food catered by Los Amigos restaurant, then enjoyed entertainment including lively dancers twirling colorful skirts, interactive music and dancing and a Spanish-language puppet show performed by Clark College Spanish students. Attendees participated in the storytelling, singing and dancing.  

Highlights of the evening included: 

• Children’s interactive live music by Hugo Nava 
• Dancing by Folkloric Ballet group, performing dances from various parts of Latin America 
• Puppet show performed by Clark College Spanish students 
• Clark College student volunteers helping children with crafts including making crepe paper flowers and more 
• Clark College Spanish Club organized face painting and making sock puppets 
• Books for kids  

Event organizer, Michelle Golder, offered many thanks to the event’s planning committee: Betsy Ubiergo and Erika Nava, Spanish faculty; Felipe Montoya, Spanish faculty and Spanish Club advisor; and Rosalba Pitkin, ODEI representative. 

Clark College Spanish Club 

Spanish Club promotes the Spanish-language culture around campus and its communities through events, fundraisers, and activities that provide an active learning experience for students and the community. To learn more, contact John Beck jhbeck1993@gmail.com or Advisor Felipe Montoya fmontoya@clark.edu 

Photos: Clark College/Susan Parrish

Clark College’s Model United Nations team earned honors at the 72^nd session of Model United Nationals of the Far West, A Force for Good: Global Health and Development for a Sustainable Future from April 21-25 at Whittier College in Burlingame, California. Clark competed against 29 other colleges, most of them four-year institutions. See a list of all participating colleges and their assignments here. 

Model UN activities were on hiatus during the COVID pandemic. 

“It’s been three long agonizing years since the last Model UN Far West,” said Professor Joseph Cavalli, Model UN program director at Clark. “I am ecstatic to report that your Clark College MUN team won honors this this year, picking up where we left off in 2019. This year, in a highly competitive field, Clark College represented Malta and Vietnam.” 

Topics included promoting the safe use of nuclear technology in the eradication of marine microplastics, protecting civilians—especially those with disabilities—in combat zones, and human rights and unilateral coercive measures such as sanctions. 

Model United Nations is a simulation program in which hundreds of thousands of students worldwide participate in model sessions of the United Nations to advance their understanding of the principles and means by which international relations are maintained.  

Clark’s student delegates recognized 

“Special kudos go student delegates Kathryn Johnston, Lanie Smith, and Casey Figone,” said Professor Cavalli. “All three received the Mike McBride Outstanding Resolution Certificate Third Committee for their position paper on UCMs (unilateral coercive measures).” 

Additionally, Kathryn Johnston and Lanie Smith were selected to chair committees at the MUNFW conference in 2024.  

Professor Cavalli added, “Lanie was asked to chair one of the most challenging committees in the MUN universe, the Security Council. This is a big, big deal. Chairing a committee at MUNFW has always been the exclusive purview of the elite California universities as well as Arizona State and University of Arizona respectively. Keep in mind 95% of the student delegates competing are political science and prelaw majors.” 

He added that on Clark’s Model UN Team, “Lanie, Kathryn, and Casey are physics, engineering, and computer science majors respectively. It is nice to see STEM mix it up with the liberal arts.”

In February, Clark’s Model UN team attended the NW Model UN Conference in Portland, its first in-person conference since the pandemic. Clark’s team represented Japan, Kenya, and Latvia. Topics included sustainable mountain development, Human Rights Council periodic reviews of Haiti, Japan and Israel as well as nonproliferation regarding the situation in the Democratic People’s Republic of Korea.   

Two of Clark’s Model UN team members had been chosen to serve as leaders for the Portland conference. Casey Figone was Assistant Secretary-General of Conference Services. Lani Smith was Director of the Security Council, a much coveted position.  

Next, Clark’s team will compete in Northwest Model United Nations conference November 17-19 in Seattle. 

To participate in Clark’s Model UN team:  

• Model UN typically meets weekly during the academic year. 
• To get involved, contact Professor Joseph Cavalli at jcavalli@clark.edu 

UN and Model UN Facts: 

• The United Nations was founded in 1945. 
• Hear the Secretary General’s message to Model UN here 
• Learn more about Model UN here 

Penguins fly!

Or rather, one “Little Penguin” rocket flew on April 28, with the help of four Clark Aerospace students.

Every spring, the college’s Aerospace program travels to the scrappy sagebrush landscape of Brothers, Oregon, a premier launch site for high-altitude rocket projects, 40 miles east of Bend. Their mission: Launch the rockets they have built during the academic year.

Clark’s team arrived in two cars filled with rockets, tools, four students, and Xiunu “Sophie” Lin, physics professor and director of Clark’s Aerospace Program.

First, student Tyler Lawrence launched his rocket, and it was safely recovered. This achievement marked Tyler’s L1 High Power Rocket Certification.

Great outcome!

Next, the team launched their rocket, dubbed “Little Penguin,” which is 12 feet long, 5 inches in diameter and weighing about 45 pounds. According to the team’s simulations, the rocket with an M-1939 motor could potentially reach a high point of about 16,000 feet (called “apogee” in rocket lingo).

Little Penguin: All Systems Go!

Following a simple countdown, the team launched Little Penguin around 5 p.m. Wow, did that Little Penguin fly!

Professor Lin said, “It took off with tremendous power, producing a shock wave that could be felt 500 feet away from the launch site. The rocket soared straight into the blue sky with a beautiful straight line before disappearing.”

After a rocket is launched, it’s crucial for the team to follow its trajectory visually, so they later can find where it lands. When they lose sight of a rocket, the team uses a radio receiver to follow the signal of a radio tracker attached to the rocket’s nose cone.

But the signal they picked up was weak, indicating that the rocket must have drifted far from the launch site. The students, Professor Lin and the team’s mentor, Jack Caynon started driving, and stopping every few minutes to check the signals and direction before driving forward.

After driving for an hour or two, they eventually picked up a stronger signal. It came from a sagebrush-covered field behind a barbed wire fence. The sun had already set. The team crawled beneath the fence and walked uphill for a mile, where they found Little Penguin 11 miles northeast of the launch site.

Little Penguin broke Clark’s record

Keith Stansbury, the prior director of the college’s Aerospace program, said “an 11-mile recovery is a record for Clark. Eleven miles and we got it back! Phenomenal!”

“Recovering the rocket 11 miles from the launch site is almost a miracle,” said Professor Lin. “The recovery may not have been successful on our very first flight test, but we collected our first set of flight data to analyze and improve our rocket for future flights.”

The team examined the errant Little Penguin and discovered that an insufficient weld led to the bulkhead detaching from the fin cans, causing the rocket to drift in strong winds. The team plans to scrutinize the flight data to glean further insight.

Their next mission: competing at the SpacePort America Cup competition, the world’s largest intercollegiate rocket engineering conference and competition, held June 19-24 in Las Cruces, New Mexico.

“Our students learned good lessons from this flight,” said Professor Lin. “The perseverance they showed during the search of the rocket was impressive and amazing. As a team, we are determined to fail as many times as necessary before we can succeed at the SpacePort America Cup competition.”

Watch the Rocket Launch.
Photos by Carla Caynon, courtesy of the Rocket Club.

Archer Gallery was buzzing as dozens of student artists stood in front of their creations and talked to art appreciators about their work.

The opening reception and awards ceremony for the Art Student Annual exhibition of Clark College art students drew students, faculty, staff, family members and the community.

Although the gallery’s student art show returned to an in-person event last year, it was subdued. This year, it was noisy. The space was filled with conversations and people connecting over art.

“This is the first student art exhibit that feels like we’re back,” said Grant Hottle, art department chair. “We have an astonishing level of work here. Our art faculty are great. We have an extraordinary group of students who work hard.”

There were 150 submissions of student work for this year’s show; 65 pieces were chosen, said Archer Gallery Director Kendra Larson. Students created their work in the past year. Their art professors curated the work.

“The strength and breath of this artwork reflects the hard work, dedication, and unique voices of our amazing Clark Students,” said Larson. “It was a fun celebration of all the art students and their hard work.”

Artwork will be on display from 11 a.m. to 5 p.m. Monday through Saturday until the closing reception on June 9.

Awards prizes were provided by Blick Art Materials, Georgies Ceramics and Clay, Gamblin Paint, Clay Art Center, PICA, McClain’s Printmaking, Collage, ProPhoto Supply, and Blue Moon Camera and Machine.

Award Winners

The awards juror was Prudence Roberts, writer, curator, and art historian. Here are her choices:

• Most Ambitious – Samantha Garcia Ortiz, for “Wine & Cheese Glasses Master Study”
• Solo Show Award – Lissette Torson
• Most Poignant – Syd Ness, for “Self Portrait”
• Best in Photography – Richard Cole, for “This Too shall Pass”
• Second in Photography – Tahnee Calderon Hernandez, for “Win a Prize”
• Third in Photography – Julia Smook, for “Lab”
• Best in Drawing – Colin Johnson, for “A Quiet Place”
• Second in Drawing – Chelsie Cannon, for “10 things I Thought Were Good Ideas at the Time”
• Best in Painting – Lissette Torson, for “Growth”
• Second in Painting – Juan Carlos Garcia, for “Civilization”
• Best in Ceramics – Denise Ostlund, for “Beyond Belief #2”

Photos: Clark College/Susan Parrish

The Penguin Student Lounge looked and smelled like a delectable bakery as second-year students in Clark’s Professional Baking and Pastry Arts program displayed their creations as part of their capstone project. 

In the first portion of the capstone project, two professional bakers from Portland served as judges in a closed-door session. Greg Mistell, owner, Fleur De Lis Bakery & Café and Josh Svenhard, manager, Eurobake Bakery examined all the baked goods, asked students questions about their techniques and ingredients—and then the judges tasted everything. Fans of “The Great British Baking Show,” know the drill.  

After the judging, it was time for tasting. About 20 people waited outside the lounge in anticipation. When Alison Dolder, Professional Baking and Pastry Arts instructor, unlocked the doors, people made a beeline to tables where five second-year baking students had set up mouth-watering displays of their baked goods.  

Students spent five weeks preparing and baking for their capstone projects. Sometimes the baked goods didn’t come out right, and the student tried again.  

Looking around the room, Professor Dolder said, “They did a nice job. It was good for them to hear from industry professionals who aren’t their instructors.” 

Students have spent two years in the program and will earn an Associate in Applied Technology degree in Professional Baking and Pastry Arts Management. 

May 3 was the students’ last day of class. Next, students get hands-on work experience immersed in internships in professional bakeries in the community. During the five-week internships, students must work a minimum of 24 hours per week. Some will work more. Another student completed his capstone project earlier so that he could travel to Spain for his internship. 

Baker Kenzie Wallers will be doing her internship at Papa Haydn. “I’m excited,” she said. “I’ve already been hired to work full time.” 

Baking changed their lives 

Some students pursued baking right out of high school while others followed other careers but chose baking. 

McKenzie Cullen was a youth librarian before the pandemic. Although she enjoyed her job, she said, “COVID made me rethink what I’m doing with my life. I love baking!” 

Carolyn Nance, 35, said, “I’ve been dreaming about being a baker for a long time. These have literally been the best two years of my life. Clark’s program is even better than I expected.” 

Meet the Bakers: 

McKenzie Cullen 

Capstone focus:  Viennoiserie (laminated doughs) including puff pastry apple turnover, chocolate chip Schnecken croissant, puff pastry palmier, puff pastry vol au vent 

Internship:  Gluten Free Gem, Portland 

Allyson Hartwig 

Capstone focus:  Artisan bread including Nutella raspberry Babka (sweet braided bread), baguette, Winston knot and butter rolls 

Internship:  Di Tazza Gourmet Coffee and Café, Vancouver 

Anna Kakorin 

Capstone focus:  Individual desserts including opera cakes, raspberry vanilla cream puffs, Prinsesstårta (Swedish princess cake), orange creamsicle éclair, and Medovik (Russian summer honeycake)   

Internship:  Chandelier Bakery, Vancouver 

Carolyn Nance 

Capstone focus:  Artisan breads including baguette, pan bread, ciabatta and braided brioche 

Internship:  Forevers Bakery, Hazel Dell 

Kenzie Wallers 

Capstone focus:  Individual desserts including cream puffs, eclairs, mousse bomb, tiramisu, profiteroles and caramel cascade 

Internship:  Papa Haydn, Portland 

Photos: Clark College/Susan Parrish

Clark College, in partnership with the Washington State Arts Commission, has selected an artist for the Advanced Manufacturing Building for its Boschma Farms campus in Ridgefield, Washington. After a call for artist submissions, the Clark College Art Selection committee selected emerging artist, Sarah Folden to lead a group of artists to create public art for the new campus, expected to open in Fall 2025. 

Clark College President, Dr. Karin Edwards, said, “We are excited that Sarah Folden will be leading a group of talented, Native American artists in creating public art for this building at Clark College at Boschma Farms. I look forward to seeing their art come to life on our new campus.” 

“To say this project could be life changing for me would be an understatement,” said Folden. “More importantly, it would be life changing to the other young lives I connect with and simply an honor to help reflect the college’s partnership with my tribe on this project for the Boschma Farms campus.” 

The committee also has engaged artist and curator RYAN! Feddersen to curate existing artworks to purchase for the building in addition to work that will be created specifically for the space. 

Clark College at Boschma Farms will be similar to the college’s other auxiliary campuses at Columbia Tech Center and Washington State University Vancouver. Clark College at Boschma Farms will offer a variety of programs to serve the community and equip students to complete a program at Clark College and be workforce ready. Eventually, the campus is expected to include classrooms, professional labs, offices, study areas, services and support spaces. Construction of the 48,000 square-foot building will begin June 2023 and is projected to be completed by Winter 2024. Classes are projected to start in Fall 2025. 

About the artists and curator: 

Sarah Folden, a Cowlitz tribal member, creates art inspired by her heritage and ancestral connection to place. Folden’s work is both traditional and contemporary, integrating many mediums and carved block printmaking. After a career in tribal fisheries, she became a self-taught artist who learned Coast Salish design from accomplished indigenous artists Peter Boome and Brian Perry. 

Folden’s public art can be seen in a 26-foot Coast Salish mural at the ferry landing terminal on Orcas Island. Folden has worked on three high school mascot redesigns recently in a Coast Salish style. She is currently illustrating an indigenous foods book, designing multiple murals to be installed Summer of 2023 and has designed huge chandeliers inspired by native hand drums which will be displayed throughout the new ilani Resort Hotel that opened April 24, 2023. She also joined the Membership Board for Whipsmart, Washington State’s only trade association dedicated to supporting the creative community. Folden teaches art to native youth, and volunteers for public art groups supporting environmental and social causes. 

Corbin Jones, a Cowlitz tribal member, is a high school senior whose interests and areas of focus are natural resources and computer sciences. Corbin is studying 3D computer graphics, animation, and commercial art. They have recently found their first professional success in commercial art sales. As a neurodivergent person on the autism spectrum, Corbin has found their place supporting other youth with differences and organizes a weekly art and gaming club offering social opportunities to area kids. 

Brian Perry (Hopi-Cheelth), a Port Gamble S’Klallam tribal member and artist with lineage in Quinault, Suquamish and Makah, learned traditional carving from his grandfather and uncles and became interested in Northwest Coast art when he took classes from David Boxley. He studied with Duane Pasco, Dave Franklin, and Eddie Charles. His work captures the essence of characters from traditional tribal stories. 

Perry transitioned from a 20-year career in fisheries to a successful public artist in 2014 when his small sketch turned into a significant sculpture at his tribe’s new hotel. Creating a scaled drawing and collaborating with a metal shop, Perry’s work became a 46-foot-tall steel sculpture. He has since created two 36-foot Salish sea-going canoes, a 12-foot house post and a 12-foot glass sculpture at the Burke Museum. https://www.northwestcoastalart.com/ 

RYAN! Feddersen’s (Confederated Tribes of the Colville Reservation) public artworks include Inhabitance for the Portland International Airport, Schema for CitizenM Pioneer Square, and Antecedents for the University of Washington. She has curated exhibitions for the Portland Art Muse, New Burke Museum, and Museum of Northwest Art and a collection of artwork for Kamiak Elementary School in Pullman, Washington. http://ryanfeddersen.com/about/ 

About Art in Public Places Program 

Washington State Arts Commission’s Art in Public Places program (AIPP) purchases and cares for artworks in state buildings, colleges, universities, and schools throughout Washington. Its goal is to build and care for a state art collection that is impactful, accessible, valued, and reflects Washington’s diverse communities. Learn more about Washington State Arts Commission: https://www.arts.wa.gov/public-art/ 

About Clark College 

Founded in 1933 and celebrating its 90th year, Clark College provides residents of Southwest Washington with affordable, high-quality academic and technical education. It is a public community college offering more than 100 degree and certificate programs, including bachelor’s and associate degrees; professional certificates; high school diplomas and GED preparation; and non-credit community and continuing education. Clark serves a wide range of students including high school students, displaced workers, veterans, parents, non-native English speakers, and mature learners. Approximately three-quarters of its students are in the first generation of their families to attend college. 

Learn more: 

Boschma Farms campus: https://www.clark.edu/cc/boschma
Clark College Art Selection committee: https://www.clark.edu/about/governance/public-disclosure-and-records/adminProcedures/800/807/index.php 

Photos: Clark College/Jenny Shadley

About 50 people attended the welding department’s open house on the evening of April 28. Students and faculty were on hand to demonstrate welding techniques and to answer questions about the program.

Some high school students who visited the welding open house had attended the college’s CTE programs showcase event with their high schools on April 18. This event gave those students the opportunity to return with their parents to have a close-up look at Clark’s welding program. Professors gave informal tours, and current welding students provided hands-on welding practice and metal bending. Clark’s welding students also answered questions about their experiences studying welding at Clark.

The median hourly wage for a welder in Clark, Cowlitz, and Wahkiakum counties is $23.49, and the median annual wage is $48,856, according to Washington Department of Employment Security Data Department/Data Division.

Clark College’s welding program offers five welding certificate programs and an Associate in Applied Technology degree in Welding Technologies, a two-year degree. Some welding courses are offered in the evening to accommodate students with daytime jobs.

Those interested in enrolling in welding are encouraged to begin the program in the summer, and start with blueprinting, a class that introduces students to the lab and program. This also gives the students an opportunity to get to know each other. Classes start the evening of July 10. To get started, contact the Welcome Center. Students who cannot start in the summer may start any term.

Photos: Clark College/Jenny Shadley