Clark Automotive Hosts Students from France

Over several days, students from France, toured Clark’s 14,000-square-foot automotive facility, met with faculty, staff, and local students, and gained firsthand insight into the college’s innovative “Dealer Ready” apprenticeship programs.

Baguettes, Eclairs… Zines?

On Thursday, May 8, a line of people waiting for a taste of artisan treats wrapped around McClaskey Culinary Institute and into Gaiser Hall. The annual Baking Capstone, led by…

Alyssa Montminy on the bravery of pink hair

At the Students with Disability luncheon this past Tuesday, May 23, Alyssa Montminy said “When I think about my time as an adult I often think about diagnosis, life stages,…

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Baguettes, Eclairs… Zines?

person in front of pastry

On Thursday, May 8, a line of people waiting for a taste of artisan treats wrapped around McClaskey Culinary Institute and into Gaiser Hall. The annual Baking Capstone, led by Chef Alison Dolder, is one of the biggest culinary events of the year.

Clark College Dedicates Raines Softball Field

ribbon cutting

Penguin fans packed the stands at Clark College’s softball field on May 2, gathering not just to cheer on their team but to celebrate a legacy. The afternoon dedication of the newly named Raines Softball Field brought together athletes, alumni, friends, and family, including many there to support Wilma Raines.