
A wet sponge. Slime. Something that looks like it belongs in the ocean. All were accurate descriptions high school students gave of seitan dough – a plant-based meat substitute – during this year’s STEM Camp.
A new partnership roared to life this spring between Clark College’s Diesel program and Portland Tractor, giving students hands-on access to modern heavy equipment and real-world training.
The 45th volume of Phoenix 2025, Clark’s esteemed art journal, unveiled June 12 to an eager crowd during the final day of this year’s Art Student Exhibit at Archer Gallery.
Clark’s Allied Health programs honored this year’s graduates with two noteworthy ceremonies, celebrating the achievements of our nursing and dental hygienist programs.
Echoes of shouts and laughter filled the gymnasium in the O’Connell Sports Center – it was the first day of Clark’s Healthcare Pathway Camp, and the energy was high!
A wet sponge. Slime. Something that looks like it belongs in the ocean. All were accurate descriptions high school students gave of seitan dough – a plant-based meat substitute –…