Annual Ice Cream Social is a time to recognize the contributions of Classified staff
Every year, as a token of gratitude for their hard work, Exempt staff members don aprons–and occasionally funny hats as well–to serve ice cream sundaes to the college’s Classified staff. This year the event took place under gray but dry skies on September 4. It was also the occasion to announce the recipient of the 2013 summer quarter Exceptional Classified Staff Award, WorkFirst Program Coordinator Gayle Lee.
Credentials staff members Rhianna Derscheid and Nicole Hopkins enjoy some well-deserved treats.
Staff from the Diversity Center enjoy their sundaes.
Clark College President Bob Knight and Dean of Library Services, E-Learning, Tutoring & Faculty Development Michelle Bagley take a break from scooping ice cream to say, “We love our Classified staff!”
Left to right, Director of Information Services Phil Sheehan, Vice President of Student Affairs Bill Belden, Vice President of Instruction Tim Cook, Dean of Workforce, Career & Technical Education Genevieve Howard, Associate Vice President of Corporate & Continuing Education Kevin Kussman, and Dean of STEM Peter Williams served up sundaes with a smile.
Foundation staff members Tajsha Carlson, Krista Longfellow, and Rowena Tchao wait in line for sundaes.
Director of Academic Services Dedra Daehn, Executive Assistant to the President Leigh Kent, and Dean of Developmental Education, English, Communications & Humanities Ray Korpi go bananas for our Classified staff.
Photos: Clark College/Jenny Shadley
