On May 22, the latest cohort of the Clark College BUILD program gathered to celebrate completion of the BUILD program. Graduates presented project ideas, reflected on their growth, and received certificates of completion
At the queer students luncheon on June 2, Pereira shared how their childhood affected their identity and delayed them coming out as genderless and queer until later in life.
The annual Women in STEM Tea, led by Carol Hsu and Tina Barsotti and the members of Clark NERD girls and GEEKs, invited women professionals to talk with students about their industries and navigating STEM fields.
At the Students with Disability luncheon this past Tuesday, May 23, Alyssa Montminy said “When I think about my time as an adult I often think about diagnosis, life stages, and where I was.”
On Thursday, May 8, a line of people waiting for a taste of artisan treats wrapped around McClaskey Culinary Institute and into Gaiser Hall. The annual Baking Capstone, led by Chef Alison Dolder, is one of the biggest culinary events of the year.
Clark art students, faculty, and Foundation staff gathered at Art at the Cave for the opening of “The Day After Tomorrow: Art and Mentorship at Clark College”. It’s a benefit exhibition supporting the College via the Foundation through the sales of exhibited works.
Clark College presented its annual State of the College address in a new video format featuring messages from Clark College President Dr. Karin Edwards, members of the Executive Cabinet, and ASCC president Gurraj Singh Dhami.
Zach Lattin, Clark College’s IT accessibility coordinator, engaged the audience with his thought-provoking presentation (including playing his guitar!) at the winter Students with Disabilities Luncheon on March 6.
Mia Beightol earned NWAC Runner of the Year after finishing first in her 3K run at the Fall 2024 Women’s Cross-Country Championships.
Volunteers from throughout Clark College donned boots, gloves, and warm clothing to sow wildflower seeds in the cold at several bee garden locations on campus.
