The annual Women in STEM Tea, led by Carol Hsu and Tina Barsotti and the members of Clark NERD girls and GEEKs, invited women professionals to talk with students about their industries and navigating STEM fields.
At the Students with Disability luncheon this past Tuesday, May 23, Alyssa Montminy said “When I think about my time as an adult I often think about diagnosis, life stages, and where I was.”
On Thursday, May 8, a line of people waiting for a taste of artisan treats wrapped around McClaskey Culinary Institute and into Gaiser Hall. The annual Baking Capstone, led by Chef Alison Dolder, is one of the biggest culinary events of the year.
Clark art students, faculty, and Foundation staff gathered at Art at the Cave for the opening of “The Day After Tomorrow: Art and Mentorship at Clark College”. It’s a benefit exhibition supporting the College via the Foundation through the sales of exhibited works.
Clark College presented its annual State of the College address in a new video format featuring messages from Clark College President Dr. Karin Edwards, members of the Executive Cabinet, and ASCC president Gurraj Singh Dhami.
Zach Lattin, Clark College’s IT accessibility coordinator, engaged the audience with his thought-provoking presentation (including playing his guitar!) at the winter Students with Disabilities Luncheon on March 6.
Volunteers from throughout Clark College donned boots, gloves, and warm clothing to sow wildflower seeds in the cold at several bee garden locations on campus.
The large, blooming gardens of native wildflowers that pop up each spring on Clark’s campus don’t happen by accident, but through careful maintenance by Bee Campus Project Manager Steven Clark, the Bee Committee, and the help of our community.