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Science Meets Spice at STEM Camp

A chef scooping instant red yeast into a small plastic cup on a measuring scale, with a student beside her watching attentively.

A wet sponge. Slime. Something that looks like it belongs in the ocean. All were accurate descriptions high school students gave of seitan dough – a plant-based meat substitute – during this year’s STEM Camp.

Empowering the Next Generation of STEM Leaders

collage of 5 student photos with the MESA Clark College logo.

At Clark College, MESA (Mathematics, Engineering, Science Achievement) Scholars aren’t just preparing for degrees in STEM – they’re building networks, gaining real-world experience, and shaping their futures through one of the nation’s most impactful academic support programs.

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