Clark College students, staff, and supporters gathered with Clark College Foundation for a reception to recognize scholarship recipients and generous donors.
Chatfield, who leads the college’s eLearning and instructional design department, has received the Ron Legon Leadership Award for Quality Digital Education bestowed by Quality Matters and MarylandOnline.
The college’s Professional Baking and Pastry Arts program will host the Retail Bakers of America’s certified baker and certified master baker practical tests. This is the first time the college is hosting the test.
The college community and the public are invited to the Columbia Writers Series kick off its 2023-24 season with Sindya Bhanoo, recipient of the 2023 Oregon Book Award for Fiction.
The kitchen garden that wraps around three sides of the Tod and Maxine McClaskey Culinary Institute at Clark College is reaping a bountiful, colorful harvest for students to use in their recipes.