![front facade of McClaskey Culinary Insitute](https://news.clark.edu/wp-content/uploads/2017/11/Culinary-exterior-web-150x150.jpg)
McClaskey Culinary Institute opens its doors to the public on Nov. 28 On Tuesday, November 28, Clark College will launch a new era in the region’s culinary scene as it hosts the ribbon-cutting ceremony for its Tod and Maxine McClaskey Culinary Institute. The modern, 20,615-square-foot facility provides a variety of fast, fresh,…