Tag Archive for culinary

Juneteenth 2024

Juneteenth 2024 BOT Denise Gideon and Marilee Scarbrough, Dr. Karin Edwards, poet Sylvia Welch, Vanessa Neal, Dr. Michele Cruse.

Clark College celebrated Juneteenth on June 6 by gathering during lunchtime for soul food, experiencing a poetry reading by Sylvia Welch, and celebrating community.

McClaskey Culinary Institute

Chef Sonny talking about kitchen garden for KGW-TV.

The kitchen garden that wraps around three sides of the Tod and Maxine McClaskey Culinary Institute at Clark College is reaping a bountiful, colorful harvest for students to use in their recipes.

Worth the wait

culinary students

McClaskey Culinary Institute is open, providing great food and state-of-the-art learning      If there was one theme to the mood at the ribbon-cutting of the Tod and Maxine McClaskey Culinary Institute this November, it might have been best summed up in the opening remarks of Clark College President Bob Knight: “This has been a…

Fall begins at Clark

students looking at campus map

First day of classes on September 25 sees new programs and services      Monday, September 25 marked the start of the 2017 fall term at Clark College. While official numbers are not available until after the 10th day of class, the day began with 12,055 students enrolled, slightly down from last year’s Day One…

Culinary faculty give college a taste of the future

McClaskey Institute interior architectural rendering

On May 16 and 17, faculty from Clark College’s new Cuisine Management and Baking and Pastry Arts programs answered questions from the college community about how those programs would affect Clark when they re-opened in fall 2017. Clark’s Culinary Arts – Cooking/Restaurant Management program was put on hiatus in 2013 in order to modernize the…

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