Chef Earl shared his story—and his delicious food—with Clark students, faculty, and staff at the Winter Student of Color Luncheon on February 6.
Students of Color Luncheon
by Susan Parrish •
Tag Archive for culinary
McClaskey Culinary Institute
by Susan Parrish •
The kitchen garden that wraps around three sides of the Tod and Maxine McClaskey Culinary Institute at Clark College is reaping a bountiful, colorful harvest for students to use in their recipes.
Worth the wait
by herickson •
McClaskey Culinary Institute is open, providing great food and state-of-the-art learning If there was one theme to the mood at the ribbon-cutting of the Tod and Maxine McClaskey Culinary Institute this November, it might have been best summed up in the opening remarks of Clark College President Bob Knight: “This has been a…
Fall begins at Clark
by herickson •
First day of classes on September 25 sees new programs and services Monday, September 25 marked the start of the 2017 fall term at Clark College. While official numbers are not available until after the 10th day of class, the day began with 12,055 students enrolled, slightly down from last year’s Day One…
Culinary faculty give college a taste of the future
by jshadley •
On May 16 and 17, faculty from Clark College’s new Cuisine Management and Baking and Pastry Arts programs answered questions from the college community about how those programs would affect Clark when they re-opened in fall 2017. Clark’s Culinary Arts – Cooking/Restaurant Management program was put on hiatus in 2013 in order to modernize the…
