On Thursday, May 8, a line of people waiting for a taste of artisan treats wrapped around McClaskey Culinary Institute and into Gaiser Hall. The annual Baking Capstone, led by Chef Alison Dolder, is one of the biggest culinary events of the year.
At the 2025 Washington State Leadership and Skills Conference, students across the state demonstrated outstanding talent, passion, and professionalism in career and technical education.
The culinary garden at Clark College is seeking volunteers who enjoy gardening and can volunteer even an hour a week.
Baking and pastry arts students presented their capstone project on May 9 in the McClaskey Culinary Institute Food Court.
