Tag Archive for McClaskey Culinary Institute

Baguettes, Eclairs… Zines?

person in front of pastry

On Thursday, May 8, a line of people waiting for a taste of artisan treats wrapped around McClaskey Culinary Institute and into Gaiser Hall. The annual Baking Capstone, led by Chef Alison Dolder, is one of the biggest culinary events of the year.

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