McClaskey Culinary Institute is open, providing great food and state-of-the-art learning If there was one theme to the mood at the ribbon-cutting of the Tod and Maxine McClaskey Culinary Institute this November, it might have been best summed up in the opening remarks of Clark College President Bob Knight: “This has been a…
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Honoring Dr. King
by herickson •
Clark College will honor the teachings of Dr. Martin Luther King Jr. on Wednesday, January 17, with two events—a traveling museum exhibit and a guest speaker—focused on African-American history and art. The theme this year is “1968,” in reference to the 50th anniversary of the assassination of Dr. King, and the day’s activities will focus…
Nominations open for Iris Awards
by herickson •
Awards honor exceptional women in Southwest Washington Nominations are now being accepted for the 2018 Iris Awards, which honor outstanding women in Southwest Washington. The winners will be announced at the end of January, and the recipients will be honored at a reception and ceremony on Wednesday, March 8, 2018, from 5:30 –…
Fall sports roundup
by LLemasters •
Penguins perform strongly, with some making team history As fall quarter comes to a close, Clark’s Athletic Department has much to take pride in from the concluding sports season. More than one fall sports teams had their best performance in team history, and many made into the championships for the Northwest Athletic Conference (NWAC).…
Jim Archer, 1942-2017
by herickson •
College remembers beloved alumnus, faculty member, and gallery director Long-time art faculty member and gallery director James “Jim” Archer passed away on Tuesday, November 28. He was 75 years old. Archer grew up in Vancouver and received his Associate of Arts degree from Clark College before going on to earn his Bachelor…
A whole new menu
by TStark •
McClaskey Culinary Institute opens its doors to the public on Nov. 28 On Tuesday, November 28, Clark College will launch a new era in the region’s culinary scene as it hosts the ribbon-cutting ceremony for its Tod and Maxine McClaskey Culinary Institute. The modern, 20,615-square-foot facility provides a variety of fast, fresh,…
Welding program sells student-built boat
by herickson •
Proceeds from auction will go toward future student projects For three months this spring, students from Clark College’s welding classes worked tirelessly to create a 14-foot aluminum skiff from scratch. Now the welding program is selling the skiff online to raise funds for future class projects. As part of the college’s commitment to…
“A View from the Bridge” runs Nov. 10-18
by herickson •
Arthur Miller tragedy explores life and loss in an immigrant family Clark College Theatre opens its 2017-2018 season with A View from the Bridge. Arthur Miller, who wrote Death of a Salesman and The Crucible, brings us this classic tragedy of life, love, and loss. Brooklyn longshoreman Eddie Carbone welcomes his immigrant cousins to America, but when one of…
Aimee Bender at Clark College
by herickson •
Award-winning novelist discusses her work on Oct. 30 as part of the Columbia Writers Series Clark College welcomes award-winning novelist Aimee Bender, author of The Girl in the Flammable Skirt and The Color Master, as part of the college’s Columbia Writers Series. Bender will read from and discuss her writing from 11:00 a.m.…
Women’s Soccer wins regionals
by Contributor •
Weekend sees many victories for the Penguins With its 2-0 road victory over Southwestern Oregon this past Saturday, Clark College Women’s Soccer clinched the Northwest Athletic Conference (NWAC) South Region title. Led by Head Coach Sean Jansen–who received a Presidential Coin in September for his service to the college–the team has racked up…