News about how Clark supports our students–and how our student thrive with that support.
Clark College sophomore Nick Gibson successfully pursued two hands-on community journalism opportunities over the summer. The experience he gained will enhance his job as editor-in-chief of Clark’s student news magazine, The Indy, for the 2020-21 academic year. His first project was working as a news intern at The Columbian, Vancouver’s daily newspaper. The paid internship was…
Quick work and detailed planning allow Dental Hygiene program to safely keep training students and serving the community For 51 years, Clark College’s dental hygiene clinic provided affordable dental service to the community—until the COVID-19 pandemic forced it to close in spring term. Now, thanks to careful planning by the college’s dental…
When COVID-19 threw a monkey wrench in the program’s gears, faculty got creative to keep students learning When Clark College made the switch to online instruction during COVID-19, students showed their tenacity by adapting to new ways of learning. But some challenges take more than determination to overcome. For instance, what if your “homework” is an…
Congratulations to Clark College students Julisse Hopmann and Kellie Langston, who were named to the 2020 All-Washington Academic Team. The students were recognized for their achievement during the June 10 Board of Trustees meeting. Julisse Hopmann is earning her Associate of Applied Science degree in Business Administration with a Certificate of Proficiency in business management. She expects to graduate Winter 2021. Running Start student Kellie…
This year’s recipient of the Community College President’s Award in Honor of Val Ogden is Evans Kaame, a student who has been through much and traveled far to pursue his educational dreams. About Evans Kaame Evans Kaame was born and raised in a small community in northwestern Kenya. After his father died, the family was thrown into hardship and…
When COVID-19 closed bakeries, Clark College found a way for students to continue learning When Sofiya Saakyan, a student in Clark College’s Professional Baking and Pastry Arts program, called Baron Patisserie in early April to check on her planned spring quarter internship there, the bakery was closed indefinitely due to COVID-19. The owner told her he wasn’t sure…
A message from ASCC President Evans Kaame LET YOUR VOICE BE HEARD We the people of this college, community, and the nation have been impacted by the wave of horrific events of unrest sweeping across the nation, beginning with the COVID-19 global pandemic and now the tragic death of George Floyd in…
With just a few weeks notice, Clark College faculty move their teaching online When Gov. Jay Inslee announced his Stay Home, Stay Healthy order in response to the COVID-19 outbreak, Clark College professors had less than a month to adapt about 2,000 classes’ curriculum to be taught online. Now, as spring term is more than halfway over—and the ongoing pandemic…
College works to make sure lack of a computer or internet isn’t a barrier to students’ learning Approximately 10 percent of Clark College students need assistance with technology to be able to take their classes spring quarter. Because of the state “stay home” orders, all classes have been moved to online formats. Students…
Clark College club hosts its annual Pitch Fest to foster student entrepreneurs As the entry deadline approaches for Pitch Fest 2020 at Clark College, last year’s winners say participating in the Shark Tank-like competition sponsored by Clark Entrepreneurs made an enormous difference in moving their business to the next level. Teams of Clark College…
